- Amazambane - 500 Grams
- Basil fresh green - 5 gram
- Isitshalo Sokolweni - 100 Grams
- Anyanisi - amaGremu ayi-100
- Cream Cour - 100 Grams
- Amafutha omquba - ama-milliliters angu-30
- Usawoti - ithisipuni 1
- Egg yenkukhu - 1 piece
- Ushizi wezinhlobonhlobo ezinzima - ama-Gramu angu-50
- Utamatisi unamathisele - amagremu angu-15
- I-Garlic - 1 Izinyo
- I-Nutmeg Grated - 1/4 isipuni
- Umswakama omnyama we-pepper - 1/4 amathisipuni
Okokuqala, ake sibilise amazambane kuze kube yilapho sesilungele futhi sizowafakela emgodleni omncane. Sihlangana neqanda. Amaqabunga amasha ase-basil ahlanzwa. Hamba kahle amaqabunga ase-basil. Engeza i-basil kanye noshizi ogayiwe kumazambane. Hlanganisa kahle, engeza ufulawa bese uxoqa inhlama. Inhlama ihlukaniswe izingxenye ezimbili, enye into esiyifaka ngayo isipuni 1. utamatisi unamathisele. Fafaza umsebenzi osebenzayo nofulawa. Kusukela ekuhlolweni okuphumela, sakha amabhola amancane - ama-gnocchi. Simboza i-gnocchi ngefilimu yokudla bese siyibeka imizuzu engu-30 esiqandisini. Ngesikhathi ama-gnocchi esesfrijini, sizokwenza u-sauce omuncu omuncu. Ukuze wenze lokhu, gazinga ngo-anyanisi oqoshiwe futhi u-garlic, bese ufaka ukhilimu omuncu namanzi amancane. Gwema, fiphaza kuze kufike ukuvumelana okufisa, engeza usawoti, pepper kanye ne-nutmeg. Ngasekugcineni kokulungiselela ukusikwa kwe-sauce engeza imifino eqoshiwe (ungaphinda usebenzise isisekelo se-basil). Sibeka ama-dumplings emanzini abilayo bese sipheka imizuzu emithathu emva kokunyuka. Amadonsa okuphekwe ahlanganiswe ne-sauce elungiselelwe futhi akhonze, ukuhlobisa nge-basil fresh. Kwenziwe!
Izinkonzo: 4