Inhlanzi yengulube ne-pesto imbewu sauce

1. Okokuqala kudingekile ukuba upelepele bese usawoti i-fillet (efaneleka kakhulu ingulube Izithako:

• Ingulube - ama-Gramu ayi-500
• I-Basil nembewu ethosiwe - 1 Ukunambitha
• I-Garlic - 1 Izinyo
• Amafutha omnqumo - ama-milliliters angu-30
• Ushizi (uvuthwe) - 3 st. izinkezo

Imiyalo

1. Okokuqala kudingekile ukuthi uphepele bese usawoti i-fillet (ingulube ibaluleke kakhulu lapha). 2. Fry inyama kancane epanini lokuthosa. Sifudumala kuhhavini ekushiseni kwama-degree angamakhulu amabili futhi imizuzu engamashumi amabili nanhlanu kuya kwezingamashumi amathathu sithumela inyama lapho. 3. Lungisa i-pesto (ukuhlukahluka okusenyakatho). Uma kungekho amantongomane ephayini. Ku-blender, kancane kancane vula imbewu ethosiwe (ungabi yi-powder), cwilisa i-basil. Manje faka amafutha omnqumo, imbewu, basil, uqede i-clove ka-garlic bese ufaka ushukela wezipuni ezintathu. 4. Kusukela kuhhavini sithola i-fillet eseqediwe, ukukhulisa izinga lokushisa kuhhavini. Engeza izipuni ezintathu ze ushizi ogayiwe. 5. Sika isabelo somzimba ngendwangu, phezu kwe-pesto. Cishe imizuzu eyishumi ibhaka ngaphezulu, kufanele ihlume.

Izinkonzo: 4