- I-Tortellini - ama-Gramu angu-200
- Utamatisi isilimu - 1.5 izinkomishi
- Iwayini - 1/3 i-Glass
- Amafutha e-cream - 2/3 i-Glass
- I-garlic echotshoziwe - i-1/2 isipuni
- Anyanisi - izingxenye 1/2
- I-Crab inyama - 150 Grams
- Basil fresh - - ukunambitha
- Ushizi - - Ukunambitha
I-Tortellini ibilisiwe njengoba kuboniswe ephaketheni - ngokuvamile imizuzu engu-10 emanzini abilayo. U-anyanisi oqoshiwe futhi ucwiliswe u-garlic othosiwe ngamafutha omnqumo kuze kube yilapho u-anyanisi elula. Bese wengeza inyama ye-crab, uhlanganise ngokushesha bese upheka enye imizuzu engu-1-2. Okulandelayo, engeza iwayini epanini, uphuthukise phezu komlilo ophakathi. Lokhu kuzothatha imizuzu engu-5-10. Manje engeza i-sauce yamatamatisi, gxuma. Once the sauce utamatisi iqala ukubhoboza - ngokushesha engeza ukhilimu. Gcoba futhi ubeke umquba kuze kube yilapho isifiso esifanelwe khona sauce. Uma isiphuzo sinobuhle obufanele, engeza isisekelo se-basil esinqunyiwe (ngokuzikhethela). Okokugcina, iminithi ngaphambi kokuphela kokulungiswa kwe-sauce, engeza epanini lokuthosa i-tortellini eyenziwe ngomumo. Faka, fudumele ndawonye ngomzuzu owodwa - bese ususa ekushiseni. Khonza nge ushizi ogayiwe. Bon appetit!
Izinkonzo: 2-3