I-Sugar yeast Bhisikidi Ukudla okuzenzela kuyisiphuzo kunazo zonke - le cookie ubufakazi obuhle balokho. I-Ruddy, i-crispy encane, ene-caramel encane, izonqoba abathandekayo bakho. Esivivinyweni ngokwaso, cishe cishe akukho ushukela, kodwa amakhukhi asuke egoqwe ngama-crystals ashukela. I-Sugar yengezwa ngesikhathi kuqhuma inhlama. I-Butter akufanele isetshenziswe, kodwa hhayi iqhwa kakhulu, ubuningi kanye nokushisa kunjengokuthi amafutha atholwa ngokucophelela zibe izingcezu. Usawoti uyathandeka ukuthatha ukugaya okuhle. Ushukela wokugubha, ungafaka ushukela we-vanilla ngemali enhle (cishe i-1 tsp), ukuze inothi le-vanilla lizwakale. Ngokucophelela musa "bahnite" 1 tsp. i-vanillin, kuphela i-vanilla ushukela inganezelwa ngobuningi obunjalo.
Izithako:- Imvubelo eyomile 1 tsp.
- Amanzi 30 ml
- I-Sugar 0.25 tsp.
- Ufulawa wolowa 1.75 tbsp.
- I-pinch engu-1
- I-Butter 100 g
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 0.25 tbsp.
- I-Sugar 0.5 tbsp.
- Isinyathelo 1 Lungisa imikhiqizo esemqoka: imvubelo, amanzi, ukhilimu omuncu, iqanda, ushukela, ufulawa, ibhotela.
- Isinyathelo 2 Esikebheni, funa ufulawa.
- Isinyathelo 3 Engeza ubhotela oqoshiwe nosawoti.
- Isinyathelo 4 Phakamisa izandla zakho ngephutha.
- Isinyathelo 5 Lungiselela isilonda sesinkwa: hlanganisa imvubelo eyomile ngamanzi afudumele kanye noshukela, hlanganisa bese ushiya imizuzu engu-10. Ingxube kufanele iphovu.
- Isinyathelo 6 Hlanganisa ukhilimu omuncu ngeqanda, shaya. Engeza isisekelo semvubelo. Hlanganisa.
- Isinyathelo 7 Hlanganisa ufulawa kanye nengxube ye-ukhilimu. Gcoba ngezandla zenhlama, ugobe esitsheni, ufake esikhwameni bese ufaka efrijini amahora ambalwa, ungalala ubusuku bonke.
- Isinyathelo 8 Hlanganisa inhlama ibe ngxande 40x20 cm. Thela ushukela etafuleni ukuze uyigcwalise. Qondanisa. Beka inhlama kuso, cindezela phansi nge pin.
- Isinyathelo 9 Vula inhlama izikhathi ezintathu. Phindela emuva emgqeni ofanayo. Ushukela kufanele uhlanganise nenhlama. Phinda ukugoqa izikhathi ezingu-3-4. Wonke ushukela kumele "ahambe."
- Isinyathelo 10 Gweba umugqa ube ngu-6 uqoqa kanye nezingcezu ezingu-4 ngaphesheya.
- Isinyathelo 11 Sika ucezu ngalunye ngendwangu "ngomnsalo". Beka iphepha lokubhaka elimbozwe ephepheni.
- Isinyathelo 12 Bhaka kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-15.