Tart taten nge plums

Sithatha isitsha, susa ufulawa kuwo. Sithatha ibhotela esiqandisini, sibe yimishini: Imiyalo

Sithatha isitsha, susa ufulawa kuwo. Sisusa ibhotela esiqandisini, sinciphise ama-cubes. Sigubha ufulawa ne-bhotela zibe iziqu. Ungakwenza ngomunwe, iminwe noma i-blender - njengoba kulula kakhulu. Kuwoyela kanye nofulawa, faka amanzi e-ice (cishe u-100 ml), qala ukuxolela inhlama. Sakha inhlama ibhola elinjalo. Sifaka inhlama ibe ungqimba mayelana nobukhulu obuyi-0.5 cm. Eresiphi yasekuqaleni yenhlama, inhlama idinga ukuhlanzwa ihafu yehora efrijini, kodwa angizange ngiyenze ngokusheshisa - futhi angiboni umahluko omkhulu. Manje sisebenza ngokugxilisa. Butter ibhotela epanini lokuthosa, ukhiphe ushukela, uludume ushukela wegolide. I-caramel ephumela kuthululwa ngaphansi kwesibhamu, lapho sizobhaka khona. E-caramel sasibeka eceleni esiqunyiwe futhi sihlutshiwe. Vala iplamu ngendwangu yenhlama, faka emaphethelweni ngaphakathi kwesikhunta. Sibeka kuhhavini bese sibhake imizuzu engu-35-40 emazingeni angu-190. I-tart ekulungele kancane epholile, yinqunywe yizicucu futhi isebenze. Bon appetit!

Izinkonzo: 8-10