- amafutha omnqumo - 2 izinto. izinkezo
- ama-aphakathi - izingxenye ezingu-1/2
- i-garlic - amazinyo amane
- ama-shrimps amakhulu - amagremu angu-450
- iwayini elimhlophe - 1/2 indebe
- ilamula, ijusi - izicucu ezimbili
- isiphuzo esishisayo - amaconsi angu-4
- Usawoti kanye nomsundu omnyama omusha - Ukunambitha
- Pastes "Izinwele Zengelosi" - 240 Grams
- I-Basil entsha ehlutshiwe - Ukunambitha
- i-parsley eqoshiwe - ukunambitha
- I-Parmesan ushizi - 1/2 indebe
1. Epanini elingaphakathi, ubilise amanzi bese ufaka usawoti. Engeza i-pasta uphinde upheke uze wenze. Hlanganisa bese ubeka izindebe ezingu-1-2 zetshezi. Fakela kahle i-basil ne-parsley. 2. Phakamisa izipuni ezimbili zamafutha omnqumo epanini elikhulu lokuthosa phezu komlilo ophakathi. Engeza u-anyanisi oqoshiwe ne-garlic oqoshiwe. Pheka imizuzu emibili kuya kwezingu-3, kuze kube yilapho obala anyanisi. 3. Hlanganisa ama-shrimp ahlutshiwe bese uxuba. Fry imizuzu emibili. 4. Faka ijusi lemon, iwayini elimhlophe kanye ne-sauce eshisayo. Isizini nosawoti kanye nomnyama omnyama ukunambitha. Hlanganisa ngobumnene futhi unciphise ukushisa. 5. Beka i-pasta ephekiwe epanini bese uxuba. Uma isitsha sibonakala sinyene kakhulu, ungangezela amanzi alondoloziwe alondoloziwe ngemuva kokuthi i-pasta ilungiswe. 6. Isikhathi nosawoti kanye nopelepele ukunambitha, engeza izinongo uma kunesidingo. Ufafaze ushizi weParmesan ophethwe kahle, imifino bese ukhonza ngokushesha.
Izinkonzo: 6