- I-pizza inhlama (eyenziwe ngamakhasimende noma ithengwe) - ama-Gramu angu-300
- utamatisi isobho - 3 st. izinkezo
- I-Mozzarella - ama-Gramu angu-90
- zucchini enkulu - 1 piece
- iwayini elibomvu uviniga - 1 st. i-spoonful
- amafutha omnqumo - 2 izinto. izinkezo
- isinaphi - 1/2 amathisipuni
- shallots - 1/2 izingxenye
- Usawoti kanye nopele - Ukunambitha
- I-Parmesan ushizi - ama-Gramu angu-30
- ama-pine nati - 3 Art. izinkezo
1. Pizza inhlama ungakwazi ukupheka ngokwakho noma ukuthenga ngomumo esenziwe esitolo. Preheat ovini kuya 250 degrees. Yenza umbuthano onobukhulu obusayizi wamasentimitha angu-30 kusuka enhlama. Beka umbuthano ebhodini lokubhaka, ufafaze kancane ngopuji lwamafutha (lokhu kuzovimbela inhlama ifaka). 2. Hlanganisa inhlama ne-tomato sauce, usakaze ngokulinganayo. I-Top Mozzarella ushizi omuncu. I-mozzarella iyancibilika kakhulu futhi isakazeka, ngakho ungafaki ushizi oluningi kakhulu. Faka i-pizza kuhhavini eliphambili futhi ubhake imizuzu engu-12-15, noma kuze kube semaphethelweni e-pizza abe nsundu yegolide. 3. Okwamanje, qeda izingxenye zucchini futhi, usebenzisa ummese wemifino, usike i-zucchini ngamabhande. Beka eceleni. Esigodini esiphakathi, shaya iwayini elibomvu uviniga namafutha omnqumo, usebenzisa i-whisk. Engeza isinaphi, anyanisi oqoshiwe nokuxuba. Usawoti kanye nopelepele ukunambitha. Engeza i-zucchini bese ugxuma ukuze ziboshwe ngokulinganayo ngenhlanganisela. 4. Vula ihhavini bese ubeka kahle ingxube ye-zucchini e-pizza. Bhaka imizuzu engu-1-2 kuze kufike i-zucchini. Fafaza nge-pizza amantambo emisedari nama-chips we-parmesan ushizi. Masinyane ukhonza ngewayini elibandayo noma ubhiya.
Izinkonzo: 8-10