- Iwayini elimhlophe - ama-Gramu angu-200
- U-anyanisi omhlophe - ucezu olu-1
- Imisipha - 1 Kilogram
- Utamatisi - Izingcezu ezimbili
- I-Garlic - Izinhlamvu ezingu-4
- I-Parsley, isibopho - I-1 Piece
- I-Chile - isiqeshana esingu-1
- I-Thyme - Ukunambitha (ngokuzithandela)
- Usawoti, amafutha omnqumo, i-pepper - Ukunambitha
1. Sihlanza u-anyanisi bese siyinquma ngamasongo, sinciphise isigamu se-pepper. Ngejubane elifudumalayo, uthele amafutha omnqumo omncane futhi ake sidlule u-anyanisi nopelepele. Engeza i-thyme. 2. Ake sibhekane namatamatisi. Sizogcoba utamatisi (imizuzwana embalwa, uthele ngamanzi abilayo), bese uqeda ngokucophelela isikhumba bese ususa imbewu. Sika utamatisi ube yizicucu ezincane. 3. Hlanganisa utamatisi no-anyanisi, engeza ugarlic. Isitshulu ekushiseni okuphakathi kwemizuzu engaba ngu-7. 4. Khona-ke sizithelela ewayini, futhi imizuzwana embalwa masiphakamise futhi sengeze ama-mussels. Amaminithi amathathu ngaphezulu, kodwa hhayi ngaphezulu. Ekupheleni kokupheka, engeza pepper nosawoti. 5. Kungcono ukukhonza isidlo esilungile ngesinkwa esomile sezinkwa ezimhlophe. I-noodle yelayisi nayo inhle.
Izinkonzo: 4