Amaqebelengwane okubhaka kusukela enhlakeni eyenziwe ngomumo kufanele ngipheke njalo, ngoba umyeni wami uthatha amaqebelengwane enjabulo ngenjabulo (yonke inkathi yasentwasahlobo-ihlobo ingaphandle kwedolobha neqembu labafundi). Ukubenza bajabule futhi bagweme ukusetshenziswa okudliwayo kokudla okusheshayo noma i-shish kebabs, ngenza zonke izinhlobo zamabhisikidi, ikakhulukazi bathanda i-pizza yami nama-pie. Namuhla nginqume ukubhaka ama-pie amnandi nge-cottage shizi - kokubili okuhlwabusayo futhi okuwusizo, njenge-calcium kusuka ku-curd eqoshiwe ihlungwa ngokushesha, ngokusho odokotela.
Izithako:- Imvubelo inhlama 1000 g
- I-Curd 400g
- I-Sugar 5 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- Amafutha ahlanzekile e-sunflower 60 ml
- Isinyathelo 1 Ukulungisa amapayipi sithatha imvubelo yesilungele, ushukela, i-cottage shizi, amaqanda namafutha wemifino. Ngesikhathi inhlama iphakama, silungiselela ukugcwaliswa ushizi we-cottage.
- Isinyathelo sesibili Ukugcwalisa sithatha i-cottage shizi enhle, ngivame ukuthenga amafutha. Uma okuqukethwe kwamafutha e-cottage ushizi kuncane (0-2%), kuhle ukufaka ubhotela (ukhilimu wemifino noma epholile) ekugcwaliseni. Sifaka amaqanda ama-2 ku-curd efihliwe.
- Isinyathelo 3 Bese wengeza izipuni ezingu-5 zeshukela.
- Isinyathelo 4 Ubukhulu obumphumela buhlanganisiwe kahle.
- Isinyathelo sesi-5 Ngalesi sikhathi, inhlama ivukile futhi ivuliwe.
- Isinyathelo 6 Etafuleni noma ebhodini elifuduziwe, sinciphisa inhlama ibe yizicucu ezifanayo, ezihlanganiswe ngepini yokugcoba kanye nesimo sephayi.
- Isinyathelo 7 Fry the pies, ukumboza ngokuqinile futhi ubeke amathrekhi oqoshiwe oiled ukuze uphakamise.
- Isinyathelo 8 Bhaka kuhhavini elishisayo ngaphambi kuka-180-200 ° C kuze kuphekwe.
- Isinyathelo 9 Ungagcoba iqanda phezulu noma ukugxila okusele - kuseqanda futhi kunikeza i-patties "inhlamba." I-Cottage ushizi ukugxila ema-pies ithambile futhi iyamanzi. Kuyinto yokudla okuthakazelisayo kakhulu itiye.