Enye inguqulo enhle yeRassolnik ye-rassolnik - lena isitsha sokuqala, lapho isithako esibophezelayo sikhukhamba eqoshiwe. Abantu be-rassolnik ngezinye izikhathi babiza u-caly. Kunezindlela zokupheka eziyishumi zokupheka le dish. Ngokuvamile, i-pickle ilungiswa ngokungeziwe kokusanhlamvu (i-pearl ibhali, ilayisi). U-rassolnik wayengenalo ukuvumelana okunamangalisa, udinga ukulungisa kahle i-rump. Le recipe isebenzisa ibhali lensiza. Ngaphambi kokupheka kufanele ihlungiwe, ihlungwe, isuswe ukungena kwezingaphandle, futhi ihlanza kahle. Okokuqala, ibhali lensiza (noma ilayisi) ligeza ngamanzi afudumele (kufika ku-40 ° C), bese kuthi ngamanzi ashisayo. Ukulandelana okunjalo akukhona ngengozi: Amanzi afudumele asusa isitashi kusuka ebusweni bezinhlamvu, futhi amanzi ashisayo ahlukanisa amafutha kusuka ebusweni bezinhlamvu ngesikhathi sokugcina. Khona-ke ama-groats athululelwa ngamanzi abilayo, agqoke umlilo obuthakathaka futhi ubilise kuze kube lula. Khona-ke umhluzi uthululwa, futhi i-croup ihlanzwa ngamanzi abilisiwe ashisayo ukuze ususe i-mucus. Ngemuva kokulungiselela okunjalo ibhali leparele lifakwa emhluzeni.
Izithako:- Inyosi ethanjeni 500g
- I-bicarbonate ye-Pickle 50 ml
- Amanzi 3 l
- I-Bay leaf 1 pc.
- I-Carrot 1 pc.
- Pepper omnyama nge-peas 7 ama-pcs.
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Utamatisi unamathisele 1 tbsp. l.
- Izimpande ze-Parsley 1 pc.
- Khulisa ibhali lensiza 1 tbsp.
- Amazambane ama-5 ama-pcs.
- Anyanisi 1 pc.
- Amakhukhamba aqoshiwe 2 ama-pcs.
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungiselela u-rassolnika udinga ukuthatha izintambo zenkomo, i-pearl rump, amazambane, izaqathe, izimpande zika-parsley, u-anyanisi, ama-pickle, amafutha omquba, ikhukhamba i-pickle nezinongo. Ngezinye izikhathi ku-rassolnik engeza utamatisi omncane we-utamatisi.
- Isinyathelo 2 Sika amahlombe zibe izingcezu ezincane.
- Amabhande amathathu agqoke epanini, uthele ama-3 amalitha amanzi abandayo, ulethe ngamathumba, asuse i-foam namafutha bese upheka kuze kube yinyama elithambile.
- Isinyathelo 4 Sika ikhukhamba enosawoti ibe yizingxenye ezine, bese ugawula kahle.
- Isinyathelo 5 Ngesitsha esihlukile, uthele ukhukhamba omncane ne-broil ukhukhamba kuze kube lula.
- Isinyathelo 6 Lisikiwe i-barley pearl, ikhasi bese ugeza kahle.
- Isinyathelo 7 Thela i-rump ngezinkomishi ezintathu zamanzi abilayo, gqoka umlilo obuthakathaka bese ubilisa kuze kube lula. Decoction of the umhluzi, bese ugoqa croup ngamanzi abilayo abilisiwe ukususa mucus.
- Isinyathelo 8 Amazambane we-Peel, ugeze futhi uthathe ama-cubes.
- Isinyathelo 9 I-Peel izaqathe kanye ne-parsley bese uphonsa ku-medium grater.
- Isinyathelo 10 Imifino elungiselelwe imifino ibeke epanini ngamafutha omquba.
- Isinyathelo 11 Umkhumbi ukuze unqande kuze kube lula.
- Isinyathelo 12 Engeza ezinye izitamatisi ezinamathele ezinqoleni neparsley.
- Isinyathelo 13 Vala imifino bese upheka imizuzu emihlanu.
- Isinyathelo 14 Hlanganisa u-anyanisi, usike ngesigamu, bese uhlukanisa ngayinye ibe semicircle encane.
- Isinyathelo 15 Faka u-anyanisi epanini lokuthoza ngamafutha atshisayo bese ulondoloza.
- Isinyathelo 16 Beka amazambane kumhluzi obilisayo bese uwilise uze ulungele.
- Isinyathelo 17 Emhluzeni wengeze i-rump, ifakwe izimpande zanamatato, anyanisi, ukhukhamba bese upheka imizuzu engu-10. Imizuzu emihlanu ngaphambi kokuphela kokupheka uthele i-pickle ye-cucumber, faka pepper, leaf leaf kanye nosawoti.
- Isinyathelo 18 Susa iqabunga le-bay kusukela kusobho elilungiselelwe. Khonza ngekhilimu omuncu bese ufafaza amakhambi.