Senza imizamo ebusika: zokupheka okumnandi zokulungiselela inyama

Inyama bekulokhu imkhiqizo ebalulekile ekudleni kwabantu. Kukhona ukuhlukahluka okuningi kokulungiswa kwalo, okuyinto abesifazana abasebenzisa amalungu abo omndeni. Umkhiqizo onjalo unomsoco, uwusizo futhi udingekile nje ukuze usebenze ngendlela evamile yomzimba. Ngesikhathi esifanayo, ungayilungisa ngendlela yokongiwa kwendlu futhi ungakhathazeki ngezibambiso ngesikhathi sebusika.

Zizenzele nge-veal eyinkimbinkimbi kakhulu: izindlela zokupheka ezingcono kakhulu ezivela enyama ebusika ebhange

I-stew iyinambitheka emnandi, engasetshenziswa njengesidlo esizimele, futhi njengengxenye yezinye izitsha. Akuyona imfihlo ukuthi isitshalo esithengiwe silungele ukusebenzisa izithasiselo zamakhemikhali nama-emulsifiers, okuvimba umsizi womthengi ukuthi angathengi umkhiqizo onjalo. Ngakho-ke, sinikeza iresiphi yokuzenzela ebusika, okuthatha isikhathi eside kunokudla inyama emizuzu eyishumi nanhlanu, kodwa-ke uzokujabulela ukudla okunomsoco, okunomsoco kanye nemvelo.

Izithako:

• amanoni - 0, 5 kg;
• ingulube - 3 kg;
• imifino;
• usawoti.

I-step-by-step iresiphi yokupheka:

1. Isinyathelo sokuqala ukugaya amanoni bese uwubeka phansi kwesitsha esijulile. Uma uthenge umkhiqizo ongaqediwe, phezulu nge-pinch kasawoti.
2. Vula umlilo ophuthumayo uphinde ugcobe amanoni, uvuselele ngezikhathi ezithile.
3. Khona-ke udinga ukusika inyama ibe yizicucu ezincane.
4. Beka epanini, faka usawoti bese upheka zonke izithako ndawonye enye ihora elilodwa.
5. Bese umboza isitsha ngesembozo bese uqhubeka ucindezela amanye amahora angu-4, ungeze amanzi uma kunesidingo.
6. Ngalesi sikhathi, udinga uketshezi amabhange.
7. Ngemuva kwesikhathi esibekiwe, faka i-stew elishisayo ezitsheni zezingilazi bese uwafaka.
8. Gwema uphinde ulinde ukupholisa okuphelele, bese uyisa endaweni yokugcina noma efrijini. Kunconywa ukugcina inyama yonke ebusika endaweni epholile futhi epholile.

I-Stew ingasetshenziswa njenge-snack, ezitsheni ezisemqoka noma esetshenziselwa ukugxilisa izipelepele ezigxishiwe. Bon appetit!

Ukulungiselela okwemnandi kwetafula lokugcoba: inyama e-jelly

I-Veal ne-rabbit iyingxenye yesigaba semikhiqizo yendawo yonke, engalungiselelwa idili lezinsuku, futhi nsuku zonke. Omagazini abakhulayo bagcwele izithombe zalezi zitsha eziwusizo ngokuhlukahluka okuhlukahlukene. Uma ufuna ukusindisa isikhathi, lapho ulungisa ukulondolozwa, sinikeza wena izindlela zokupheka ezivela enyama ebusika ebhange, okuzofanekisela indlu yakho.

Izithako:

• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc;
• i-veal - 3 kg;
• Inkabi (shank) - 2 kg;
• ikhasi elimhlophe elimhlophe;
• ama-peppercorns amnyama;
• i-bay leaf;
• usawoti - ukunambitha.

I-step-by-step iresiphi yokupheka:

1. Inkabi kufanele igcwaliswe ngamanzi ngevolumu lama-5 amalitha bese igqoka umlilo ophuthumayo. Lapho isobho lipheka, engeza usawoti, pepper, bese ubilisa epanini.
2. Hlanganisa imifino, uqede i-cube uthele epanini. Qhubeka upheka amahora angu-6, uphinde uphathe isikhunta ngezikhathi ezithile.
3. Ngemuva kwesikhathi esibekiwe, cindezela uketshezi, ukhiphe inyama yenkomo.
4. Sika i-veal bese ufaka izingcezu epanini, ugcwalise phezulu nomhluzi olungiselelwe. Beka isitofu bese ulethe emathumba. Simmer esitofu imizuzu engu-30.
5. Ngemuva kwalokhu, susa umhluzi, ususe inyama nendawo ezindaweni ezimbi. Phezulu phezulu nge-liquid.
6. Bese ubincipha ngamaminithi angu-120, uphawu bese uvumele ukushisa ekamelweni lokushisa.
7. Kwenziwe! Gcina izisebenzi ebusika ekushiseni kwe-10 ° C - 15 ° C.

Bon appetit!

Umqondo omuhle nsuku zonke: sipheka inyama yenkukhu e-brine

Inkukhu yasekhaya ihlale ihle kakhulu futhi iyanelisa. Ngenyama enjalo ungadla umndeni wakho ngokulungiselela izitsha eziningi ezithakazelisayo ezivela kuso. Kodwa-ke, labo abagcina inyoni epulazini labo elincane bavame ukubhekana nenkinga yokugcina umkhiqizo. Emva kokubulala isidumbu kumele kusetshenzwe, futhi izindawo eziqandisini azihlali zanele yonke ivolumu yenyama. Ezimweni ezinjalo, ingagcinwa. Ukudla inyama ebusika kuyogcinwa iminyaka eminingana, kuthokozisa umnakekeli ngephunga elimnandi nelinambitheka. Cabanga iresiphi yokupheka ngokuningiliziwe.

Izithako:

• Izinkukhu / izinkukhu ze-inkukhu - 5 kg;
• amanzi ngesilinganiso esingu-4.5 l / 1 kg yenyama;
• i-bay leaf;
• pepper nama-peas;
• usawoti.

I-step-by-step iresiphi yokupheka:

1. Inqubo yokuvuna inyama ku-brine ilula kakhulu. Okokuqala, kuyadingeka ukuthi ugeze izidumbu, uthathe izingxenye ezincane kanye nomlilo osmal. Susa ama-grease pads phezu komsila.
2. Izingcezu ezigqamile zifakwa epanini elingaphansi lokupheka nge-brine.
3. Bese ubilisa izimbiza ngamaminithi angu-60, futhi ubilise ngokucophelela izikhumba.
4. Ngemva kwalokho, uthele amanzi epanini, faka usawoti bese ulinda ubilise.
5. Beka izingcezu zenyoni esitsheni bese upheka imizuzu engu-30.
6. Ngalesi sikhathi, usakaze emibhoshini oyinyumba igqabha lamaqabunga kanye nama-peas amnyama.
7. Phezulu phezulu umhluzi.
8. Hlela izingcezu zenyoni zibe yiziqukathi.
9. Gcwalisa isitsha ngomshini okhethekile, vula bese ulinda ukupholisa.
10. Kwenziwe! Gcina izikhalazo zonke ebusika endaweni emnyama nebandayo.

Ngakho-ke, sihlolisise izindlela zokupheka ezithakazelisayo kakhulu ezivela enyama ebusika ebhange, okukuvumela ukuba wenze umquba wokunisela umanyolo. Bona izindlela zokupheka okusheshayo, okufana nomzila wamaminithi amahlanu, futhi unayo yonke into yokulungiselela ekhaya.