Izinhlanzi zenyama
- Inyama yenkomo noma ingulube
- i-bacon noma izingcezu ezincane zamafutha
- amakhowe
- anyanisi
- usawoti
- pepper umhlabathi obabayo - ukunambitha
- amafutha yemifino yokudoba
- izintambo zokupheka
Ukupheka:
1.Ukugcwalisa amakhowe angaphambi kokudoba nge anyanisi. Ingxenye ngayinye yenyama efakwa esikhwameni futhi ishaywa njengomzimba omncane ngangokunokwenzeka, ukufeza isimo sombuthano, sithola ungqimba omncane. 2. Fafaza usawoti kanye nepelepele, faka ukugcwalisa phakathi (ukugcwaliswa kungaba yimuphi). Ukugoqa ngokucophelela, ukuqoqa emaphethelweni enyama ezungeze isiyingi kuze kube phakathi. 4. Umdwebo webhethoni ugoqa ibhola le inyama bese uwugqoka ngendlela yembali enezintambo. Kulungile, bese-ke wonke umuntu ukhetha ukupheka: bhaka kuhhavini, upheke umbhangqwana noma gazinga. Ngaphambi kokufaka, susa intambo. Anyanisi, ugarlic, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe. Ingxenye yamafutha ithukuthele, engeza u-anyanisi, u-garlic, isilimo esidliwayo esinamagatsha anamanzi, gazinga, ugqugquzele, kuze kube nsundu yegolide. Engeza ama-ceps, gazinga imizuzu engu-4-5. Sakaza epulangwe bese ubeka eceleni. (Uma amakhowe esomile, kumele aqale agwetshwe amahora angu-1-1.5.) Fry kusasa kule epanini elilodwa noma ukuthosa inkukhu yenkukhu, inkathi ngezinongo kanye gazinga kuze kube nsundu. Engeza i-vermouth (noma iwayini) ne-stew kuze kube yilapho uketshezi luvuthwa. Bese wengezela utamatisi, ushukela, ukudlala, 1/4. ingilazi yamanzi abandayo kanye namakhowe amasha aqoshiwe. Uma lipheka, engeza ingxube ye-mushroom ekhishiwe. Ukumboza ngesembozo nesisindo semaminithi angu-20.
I-Baked Carp "I-Nutty Delight"
- I-Carp ku-1.5 kg
- 2 amakhanda aphakathi anyanisi
- 200 g wamafutha ahlanzekile
- 150 g of walnuts ehlutshiwe
- 50 g of parsley oqoshiwe
- 1 tbsp. l. amafutha yemifino (ngokufaka i-baking sheet)
- 1 i-tsp engaphelele. usawoti
- i-pepper emnyama esiceleni sommese.
Ukupheka:
I-carp yami, siyayihlambulula. Gubha ngaphandle nangaphakathi nosawoti. Sichitha u-anyanisi, sinqume ngamacube amancane. I-100 g yamafutha inqunywa ama-cubes amancane. Ama-walnuts ahlanzekile aphansi ngokusebenzisa i-blender. Esikhathini sokushisa okufudumeleyo kwandisa amafutha kanye gazinga kuze kutholakale ukwabiwa kwamafutha. Bese ungeze u-anyanisi bese uwuthaka kuze kube yilapho usithambile. Hlanganisa u-anyanisi bese ugosa ngamantongomane bese ujabulela ndawonye imizuzu emithathu, uvuselele. Lungisa ihhavini kuya ku-160 C. Phambuka i-carp nge-notches yommese. Sifaka lezinhlanzi nge-alnut-onion mince elungiselelwe. Sika amafutha asele abe izingcezu ezincane. Siwabeka ezinotsheni ezinhlanzi. Siyigcoba esiswini se-carp ngezinyosi. Sibeka inhlanzi ebhodini lokubhaka, i-oiled ngewoyela yemifino, futhi ithunyelwe kuhhavini. Bhaka imizuzu engu-40. Susa ama-toothpicks. Fafaza isidlo nge parsley.
Inhlanzi e-marinade emhlophe
- 1 kg yenhlanzi (i-carp, i-pike perch, i-catfish, i-carp)
- 1 isanqante esiphakathi
- Impande encane ye-celery
- 1 ikhanda elikhulu le-anyanisi
- I-1/2 indebe yamafutha omifino (ukucheka)
- 1 i-tsp engaphelele. usawoti
- 3 tbsp. l. ufulawa wekolweni.
Nge-marinade:
- 1 litre lamanzi
- 1 -2 ama-pcs. amaqabunga e-bay
- 6-8 ama-PC. ama-carnations
- 1-2 peas of pepper omnyama
- 1 tbsp. l. usawoti
- 1 tbsp. l. ushukela
- 180 ml we-vinegar ayi-6%.
Ukupheka:
Sihlanza izinhlanzi namanzi. Sika zibe izingxenye. I-Prisalivaem, iyaqhuma ngofulawa. Fry it in a frying pan evuthayo namafutha yemifino kusuka izinhlangothi zombili kuze kube sekulungele. Faka ikhasi anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi. Anyanisi uthathe izindandatho ezingamashumi. Izaqathe nesilimo esidliwayo esinamagatsha anamanzi - imibuthano. On amafutha yemifino gazinga anyanisi. Bese wengeza izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Fry on ukushisa low kuze kuphekwe. Faka kancane usawoti. Fry izinhlanzi ezithosiwe epanini, uthele ingxube yemifino. Silungiselela ama-marinade. Emanzini, gubungula usawoti noshukela. Sifaka amaqabunga amaqabunga, i-clove, i-pepper kanye ne-peas ngomzuzu owodwa. Bese wengeza uviniga. Gcwalisa izingcezu zezinhlanzi nge-marinade ukuze ihlanganise izinhlanzi kuphela. Beka ipani emlilweni. Letha emathunjini bese ufudumala imizuzu engu-1-2. Lapho inhlanzi emanzini aphehla phansi, faka efrijini amahora angu-10-12.
Inhlanzi nemifino kwi-caramel ye-i-ginger
- 600 g kwanoma yiliphi inhlanzi enamandla kakhulu
- Izaqathe ezine eziphakathi
- Ama-5 amancane
- ipulazi elimhlophe eliphansi emaphethelweni ommese
- 1 tsp. usawoti
- i-ginger encane
- 1 tbsp. l. uju
- 100 ml wewayini elimhlophe elimhlophe
- 0.5 indebe yamafutha ommbila (ukucheka).
Ukupheka:
Sika izinhlanzi ezinhlanzi ezincekeni ezincane. Fafaza usawoti kanye nepelepele emhlophe. Siphakamisa izipuni ezimbili zewayini bese sishiya ukuhamba. Anyanisi kanye izaqathe zihlanjululwa futhi zibe yimichilo. I-ginger ehlutshiwe ihlutshiwe nge-grater emihle. Esikhathini sokupaka, sishisa amafutha emifino. Sithatha izinhlanzi emanzini ase-marinade futhi gazinga emafutheni amaminithi angu-10 ohlangothini ngalunye. Sifake izitsha ezijulile. Khona-ke epanini lokuthosa ngamafutha omifino gazinga anyanisi kuze kube nsundu yegolide. Sengeza izaqathe, zikanamanzi. Fry bonke ndawonye. Uma imifino ethosiwe, engeza i-ginger, uju, iwayini elisele, uvuselela ngokushesha, uqede yonke imizuzu embalwa ku-caramel eyakhiwe. Ulungele ukubeka ama-marinade ngaphezulu kwenhlanzi bese uyishiya ukuze uphole. Lesi sidlo singakhonzwa kokubili kubanda futhi kushisayo.
Imifino egcwele ama-mushroom nenkukhu
- 4 amaqabunga amancane
- 4 pepper elimnandi
- 4 utamatisi ophakathi
- 2 tbsp. l. amafutha omnqumo
- 1 tbsp. l. amafutha yemifino
- 1 i-tsp engaphelele. usawoti
- 50 g Parmesan
Ukuze inyama yenkukhu:
- Amaphilisi ama-1 kg webele
- 2 izibuko zewayini elimhlophe elimhlophe
- 3 tbsp. l. ibhotela
Ukugcwaliswa kwamakhowe:
- I-300 g yamagundane
- Ama-5 amancane
- 3 tbsp. l. iwayini elimhlophe elimhlophe
- 3 tbsp. l. ibhotela
- 1 i-tsp engaphelele. usawoti.
Ngomsoco:
- 1.5 izinkomishi zika-10% ukhilimu
- 3 tbsp. l. ufulawa
- i-pinch of nutmeg
- i-paprika
- usawoti
- i-pepper elimhlophe esiqongweni sommese
Ukupheka:
I-chicken fillet, uthathe izicucu ezincane. Iwayini neoli lilethwa emathumba epanini. Usakaze inkukhu kuwo, upheke ukushisa okuphakathi kwemizuzu engu-10. Ake sipholile. Iwayini alithulwanga! Hlangisa ihhavini ku-200 ° C. Isitshalo seqanda usikwe ngesigamu. Sihlanza phakathi ne-spoon, ngakho-ke kukhona izindonga ngobukhulu buka-1.5 cm. Ngemuva kwemizuzu engu-15, polish the aubergines. Gcoba nge-napkin ne-grease ngamafutha omnqumo kuzo zonke izinhlangothi. Pepper usike ngesigamu, ususe imbewu kanye ne-peduncle. Vele ugcobe ngamafutha omnqumo. Ama-pepper nama-eggplants siwabeka phansi nge-lattice esiyibeka epanini elijulile. Esigayini, uthele umhluzi wewayini, owawuphekwe inkukhu ephekwe. Sibeka kuhhavini imizuzu engu-15-20. At utamatisi thina usike ingxenye phezulu (a cap). Sika inyama, uyigcobe ngosawoti ngaphakathi. Siyibeke phansi, shiye yona imizuzu engu-15. Khona-ke, udonsa nge-napkin namafutha ngamafutha omnqumo. Faka ikhasi anyanisi namakhowe. Sinqamula ama-cubes amancane. Esikhathini esikhulu sokubhaka ibhotela. Fry the anyanisi kuze kube lula. Sengeza amakhowe. Khulisa umlilo kuze kube ngaphezulu. Thela iwayini uphinde upheke kuze kube yilapho uketshezi lukhuphuka. Bese ungeza kumakhowe oqoshiwe yenkukhu ehlutshiwe kanye nofulawa. Ekhuthazayo. Sethula ukhilimu. Siqeda imizuzu embalwa. Bese sinewosawoti. Engeza i-nutmeg, i-paprika, i-pepper emhlophe. Ekhuthazayo. Sisusa emlilweni. Ukugqoka okuphekwe okuphekwe ngesitshalo seqanda, utamatisi kanye nepelepele. Okuphezulu nge-parmesan ushizi ogayiwe. Hlanganisa imifino kwi-baking sheet yokugcoba. Bhaka kuhhavini imizuzu engu-25-30.
Isitshalo seqanda esidliwe inyama
- 3 ama-eggplant amakhulu
- 300 g yengulube
- 300 g yenkomo
- Amaqanda amathathu
- 2 anyanisi amakhulu
- 3 clove kagalikhi
- 100 g noma iyiphi inyama ebhemayo
- 100 g noma yimuphi ushizi onzima
- 3 tbsp. l. amafutha yemifino
- 1 usawoti we-tsp wesikhathi esisodwa
- i-pepper emnyama esiceleni sommese
- 1/2 tsp. i-condiments
- 50 g of parsley oqoshiwe
Ukupheka:
I-ovini iphethelwe ku-200 ° C. Sigaya i-grinder yenyama nge-ngulube nenkomo. Ama-eggplant anqunywe ngesigamu bese esebenzisa i-spoon ukuze ahlanze inyama encane. Yigola ku-blender. "Isikebhe" esiphelele sifakwa efatsheni lokugcoba futhi sithunyelwa kuhhavini imizuzu engu-20. Inyama ebhemayo inqunywa ama-cubes amancane. Esikhathini somlilo othosiwe ovuthayo ngamafutha yemifino, usakaze i-forcemeat bese ukhathalela imizuzu engu-15-20, uvuselela ngezikhathi ezithile. Uma i-minced ikhanya futhi iguqule yonke into, khipha usawoti, pepper kanye nokuvuna. Ekhuthazayo. Fry ngomzuzu owodwa. Bese wengeza umhlabathi wesitshalo se-pulp ye-pulp kanye nenyama ebhemayo. Ekhuthazayo. Shiya ukumama imizuzu engu-5. Faka ikhasi anyanisi kanye negalikhi. U-anyanisi uthathe ama-cubes amancane, nquma ugarlic in garlic. Yengeze ekugxotsheni. Fry kuze i-anyanisi isilungele. Ngemva kwalokho sigijimela epanini lokuthosa amaqanda amathathu, sivusa. Ukufudumala imizuzu engu-5. Ukugcwalisa okwesibhakabhaka kusulungile. Siphuma kuhhavini "izikebhe", sifaka inyama enobuthi (nge-slide). Ufafaze ushizi onobuchopho obuhle futhi ubuyele imizuzu engu-10 emuva kuhhavini. Sithatha isidlo kuhhavini, sihlobisa ngemifino.
Ikhekhe le-Snack
- Isitshalo seqanda esiphakathi
- 1 utamatisi omkhulu
- Amaqanda amabili
- 8 tbsp. l. amafutha omnqumo
- Izinkomishi ezimbili / 3 zefulawa kakolweni
- 1 tsp. i-baking powder
- i-pinch yomhlabathi oregano omisiwe
- 1 tsp. usawoti
- 1 tbsp. l. amafutha yemifino
- 1 -2 tbsp. l. ubisi noma i-kefir.
Ukupheka:
Isitshalo seqanda senziwe emibuthanweni yobukhulu obuphakathi. Fafaza usawoti bese ushiya imizuzu engu-20. Khona-ke siwahlanza usawoti bese siwufakela ukuze amanzi avela ngokweqile ashiya isitshalo seqanda. Ukufudumala uhhafu wokukhonza amafutha omnqumo epanini lokuthoza futhi gazinga isitshalo seqanda kuzo zonke izinhlangothi kuze kube nsundu yegolide. Phuma emkhunjini ukuze amafutha afakwe. Bese uthathe tincetu ezincane. Sishaya amaqanda ngosawoti, i-oregano ne-bhotela esele. Hlanganisa ufulawa kanye ne-powder baking, funga emxube weqanda. Knead inhlama. Sika utamatisi ngesigamu bese ususa imbewu. Sinqamula ama-cubes amancane (ijusi, esakhishwa ngesikhathi sokusika, kufanele sisulwe). Hlangisa ihhavini ku-180 ° C. Sisebenzisa indlela encane yamafutha yemifino. Hlanganisa inhlama nemifino, gcwalisa isikhunta. Uma inhlama inkulu kakhulu, sengeza ubisi noma i-kefir. Bhaka ikhekhe ku-180 ° C ngamaminithi angu-30-35.
Amabhontshisi amabhola namahabhon
- isifuba senkukhu
- Amazambane amabili aphakathi
- 1 isanqante enkulu
- Amaqanda amabili
- Ikhukhamba 2 eqoshiwe
- 100 g we anyanisi oluhlaza
- 2 tbsp. l. ukhilimu omuncu kanye nemayonnaise
- 1 st.l engaphelele. usawoti
- Amaqabunga ama-bay
- 1/2 tbsp. l. amafutha yemifino.
Ukupheka:
Siphonsa ubhontshisi sibe yi-colander. Bese uwagcoba nge-crib. Sibheka amazambane bese siwasiza nge-grater emihle. Hlanganisa nobhontshisi. Engeza i-garlic, usawoti, i-pepper, i-ground coriander. Hlanganisa kahle. I-isipuni yokuthola ubuncane obuncane, sakha amabhola ubukhulu be-walnut. Siwathululela ngofulawa. (Kungcono kakhulu ukugoqa wonke amabhola ngesikhathi esisodwa bese uwabeka esidlweni esikhulu ukuze angathintana). Esikhathini sokupaka nge-ovini obomvu obomvu, fry the balls kuze kube lula kakhulu. Sisebenzela kushisa.
Inkukhu isaladi
Bilisa isifuba senkukhu. Amanzi epanini aletwa ngamathumba, usawoti. Phonsa iqabunga lawashi. Sisa isifuba ngamanzi abilayo. Pheka ngokushisa okukhulu imizuzu engaba ngu-20 ukuze uvumele umhluzi ubilise. Ngakho inyama izolahlwa kangcono. Bese sithatha isifuba emhluzweni. Ake sipholile. Sika ezincekeni ezincane ezincane. Siphatha amazambane ku-grater. Hlanza ngaphansi kwamanzi abandayo. Bilisa amanzi ebhodweni bese usakaza amazambane. Solim. Pheka imizuzu embalwa ukugcina amazambane aqinile. Sifaka amazambane sibe yi-colander, ukwenza amanzi angilazi. Sigubha izaqathe ku-grater. Emanzini amazambane abilisiwe, ubilise izaqathe imizuzu emibili. (Izaqathe nazo zidinga ukulondoloza ukuqina kwazo.) Phonsa emuva ku-colander. Basha amaqanda ngemfoloko. Esikhathini sokupaka nge-oyela yemifino efudumele, fry pancake. Ake sipholile. Sika sibe yimichilo emincane. Amakhukhamba ashukile ahlutshiwe kwi-grater. Siyakunquma u-anyanisi aluhlaza kahle. Sixhuma zonke izithako. Engeza ukhilimu omuncu nemayonnaise. Solim
Amabhasikishi amazambane nge-herring
- 6 amazambane amancane
- Amagremu angu-30 kwanoma yikuphi ushizi
- 1 iqanda
- 1 tbsp. l. amafutha yemifino (ngokubumba okubunjiwe)
- 1 isikhathi sesikhathi usawoti
- Isithombo sebhitrudi esiphekiwe (sokuhlobisa).
Ukugcwaliswa:
- Ama-250 g wezingcezu zemifino
- 150 g we-fat-fat cottage shizi
- I-apple eyi-1 ephakathi
- 1 inhloko enkulu ye-anyanisi eluhlaza okwesibhakabhaka
- Ikhukhamba 3 eqoshiwe
- 1 tbsp. l. imayonnaise, amahlumela ambalwa ama-greenery, i-dill ne-parsley.
Ukupheka:
Hlangisa i-ovini ukuya ku-200 C. Amazambane ahlanzwa futhi agxilwe kwi-grater enkulu. Sifinyelela ijusi. Ushizi uhlutshiwe kwi-grater enkulu. Hlanganisa namazambane namaqanda. Solim. Ubuningi obangelwayo abukho obuningi obuningi obusakazekayo obusakazwe ekubunjweni kwemifino yemifino yemifino. Bhaka kuhhavini imizuzu engu-20. Ake sipholile. Apple, anyanisi, ukhukhamba oqoshiwe futhi wajoyina. Sifaka i-cottage shizi, imayonnaise, imifino eqoshiwe. Hlanganisa kahle. Sika izinhlamvu ze-herring ezinqeni ezincane. Ngaphansi kwe-tartlet ngayinye kusuka ushizi namazambane ubeka iziqephu ezintathu ze-herring. Gcwalisa ama-tartlets ngenhlanganisela elungiselelwe. Sihlobisa phezulu ngezinyosi zezinyosi.
Isobho se-mushroom cream nge-croutons
- 1 i-leek (ingxenye emhlophe)
- 250 g amakhowe amasha
- 2 amazambane
- 300 ml (30%) ukhilimu
- 300 ml ubisi
- I-clove ka-garlic
- ibhokisi lika-parsley
- 1 leaf leaf
- 500 ml yemhluzi yemifino
- 100 g yesinkwa se-stale
- 20 g webhotela
- I-80 ml yamafutha omnqumo (ingaba i-sunflower)
- usawoti, pepper - ukunambitha
Ukupheka:
Sihlanza futhi sihlanza amakhowe amasha. Gcoba u-leek futhi ungafisi kalula enhlobonhlobo yamafutha omnqumo nebhotela. Engeza amazambane ahlutshiwe futhi ahlanjululwe, kanye neqabunga le-crumbled laurel lokunambitheka. Pheka yonke imizuzu engaba ngu-6, bese ufaka amakhowe. Solim kanye pepper. Epanini elikhulu, uthele ukhilimu, ubisi nokushisa yonke imizuzu eyishumi phezu komlilo omncane. Sishaya zonke izithako zesobho ku-blender. Uma isobho sinzima kakhulu, engeza ubisi kancane noma umhluzi wemifino. Sipheka ama-croutons. Sika isinkwa se-stale sibe yizicucu. Sishaya i-clove kagalikhi ngamafutha omnqumo bese siwagcoba le ngxube yomsebenzi wezinyosi. Siwabeka ehhavini sishintshe ku 140 C ngamaminithi angu-12-15. I-toast kufanele ibe crispy negolide. Sisebenzela isobho ngesimo esishisayo nge-croutons, sifafaza nge-pepper esasanda kumhlabathi futhi sigcoba ngamakhambi aqoshiwe.