I-Pepper ngesiFulentshi

Okubalulekile: I-pepper yesiBulgaria yokugxila ikhetha izinto ezinamafutha, ngezindonga ezinzima. Uma izithako zomzimba :

• Pepper isiBulgaria - izingcezu ezine
• Inkukhu yebele - 200 amagremu
• ama-champignon ekheniwe - ama-Gramu angu-100
• ushizi - ama-Gramu angu-100
• anyanisi - ucezu olulodwa
• I-Butter - ama-Gramu angu-50

Imiyalo

Okubalulekile: I-pepper yesiBulgaria yokugxila ikhetha izinto ezinamafutha, ngezindonga ezinzima. Uma izindonga zincipha, ke ngesikhathi sokubhaka ziyokoma, futhi ukunambitheka kwepepper ngeke kuzwakale. Iresiphi: Hlanganisa u-anyanisi nemifino ye-parsley, i-dill, engeza kufolda elicucile (ephekwe ngaphambili). I-Solim ne-pepper ukunambitha, uhlanganise kahle. I-pepper yinqunyiwe ngesigamu, ushiye unyawo, thatha kuphela phakathi nendawo. Ummese kufanele ushiywe ukuqinisekisa ukuthi inyama enobisi ayinqamuki emgodini ngesikhathi sokubhaka. Gcwalisa ama-toppings nge-half of pepper, ufafaze ushizi phezulu, bese ubeka isinkwa esincane bese ubeka ucezu oluthile lwamafutha ku-pepper ngayinye. Simboza ishidi lokubhaka ngephepha lokubhaka, sisakaze pepper bese siyithumela kuhhavini sishiswe kumadiresi angu-180 200 ngesigamu sehora. Ukuze uthole ukudla okunomsoco kanye nenyama encane ungangezela izinongo ukunambitheka kwakho.

Izinkonzo: 4