Ukuphuma eNgilandi Amaqanda aseScotland ayidli elimnandi elidlulile kuze kube yilolu suku. Kusukela ngaleso sikhathi, isidlo asizange sishintshe. Ngaphakathi, iqanda elibilisiwe, inyama enobuthi, esasipheka inyama yenkomo, ingulube, izinkukhu, inhlanzi, naseminyakeni yempi, eNgilandi, ephekwe ngamazambane ahlambulukile. Lokhu kuyisidla yonke esingasetshenziswa kokubili eshisayo futhi ebandayo, ngezinhlamvu ezahlukene. Kuyinto efanelekayo ukudla kwasekuseni nepikinikini, futhi kuzobukeka kahle kakhulu etafuleni lokugubha.
Izithako:- Amaqanda amaqanda ama-10 ama-pcs.
- Inkomo yanciphisa 200 g
- I-Garlic 1 i-clove
- I-Mustard 1 tsp.
- I-breadcrumbs 3 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Amafutha ahlanzekile e-sunflower 200 ml
- Usawoti 2 g
- Isinyathelo 1 Ukulungisa amaqanda ku-Scotch udinga ukuthatha: amaqanda okugwaza, inyama yenkomo, i-garlic, lwesinaphi kanye ne-breadcrumbs.
- Isinyathelo 2 Bilisa emaqanda ama-quail aqinile futhi ahlanzekile. Ngenyama ehlisiwe, engeza i-clove echotshoziwe, isipuni sesinaphi kanye nosawoti ukunambitha.
- Isinyathelo 3 Yenza inyama ye-meatball ibe yindawo emnyama, ubeke iqanda phakathi bese ugoqa ibhola. Ibhola lenyama lifakwa ebhokisini lezingxoxo elivela emaqanda enkukhu bese ligaqa ngezinkwa zokudla.
- Isinyathelo 4 Ukulungiswa kwezinyama zokudla namaqanda okugcwalisa amaqanda, kungakapheli imizuzu engu-1-2 gazinga emafutheni ashisayo kuze kube nsundu. Amaqanda othosiwe eScotland asomile kusuka oyela ngokweqile ephepheni leshidi. Khonza futhi usebenze etafuleni.