I-Pepperonate

Pepper ukugeza, ususe phezulu bese uhlanza imbewu. Sika emasongweni ngobubanzi phansi nge Izithako:

• Pepper elimnandi - izingcezu ezingu-3
• Amagilebhisi amhlophe - amaGremu ayi-100
• Amagilebhisi abamnyama - amaGremu ayi-100
• amafutha omnqumo - izinkomishi ezingu-0.5
• usawoti, pepper - ucezu olulodwa (ukunambitha)

Imiyalo

Pepper ukugeza, ususe phezulu bese uhlanza imbewu. Sika amasongo ngobubanzi besigamu se-cm. Susa amajikijolo amagilebhisi avela emahlathini, uwageze, uwasika ube ngamasentimitha bese ususa amathambo. Esikhathini se-pan sauté, hlukanisa amafutha. I-Pepper ibeke esitsheni esijulile futhi uthele amafutha ashisayo. Vala isembozo, cindezela phezulu komthwalo bese ushiya endaweni efudumele yehora elilodwa. Thela amafutha. Futhi ukuthulula amagilebhisi kupelepele. Isizini nosawoti kanye nopelepele ukunambitha. Faka futhi usebenze esitsheni sesaladi.

Izinkonzo: 4