- Umfula - 1.5 izinkomishi
- I-Baking Powder - 1 ithisipuni
- Usawoti - 1/3 amathisipuni
- I-Soda - 1/4 isipuni
- I-Lemon ikhasi - 1 ithisipuni
- I-Butter - 1/2 indebe (+ ukugcoba isikhunta)
- Izinkomishi ze-Sugar - 2/3
- Amaqanda - izingcezu ezimbili
- Ukhilimu omuncu - I-Glass 3/4
- I-Vanilla - 1/2 isipuni
- Ushukela obomvu - izinto ezimbili. izinkezo
- Izimpande - izingcezu ezingu-12
Ukusebenzisa iprosesa yasekhaya ihlanganisa ushukela namafutha. Siyakwenza ngokucophelela, ukuze izithako zingaguquki ithayi yezimoto. Bese wengeza amaqanda. Okulandelayo sengeza ukhilimu omuncu. Bese wengeza i-vanillin ne-lemon zest. I-mesh encane, bese sithela ufulawa, i-soda, i-baking powder. Ukuqhuma kancane, bese sihlanganisa inhlama ngezandla zakho. Spread isigamu inhlama endaweni yokugcoba okugcoba, ufafaze ushukela obomvu. Bese ungeza ku-plums yesigamu esinqunyiwe, yebo, u-pitted. Spread omunye ungqimba wenhlama, ufafaze ushukela bese usakaza isendlalelo se-plums. Nalapha, ufafaze ushukela. Futhi sabeka ikhekhe ukuyobhaka ngesikhathi sehhavini elingu-180 degree ngaphambi kwemizuzu engaba ngu-50-55. Khona-ke sithatha uphahla kuhhavini, sivumele ukuphola phansi (cishe imizuzu engu-20), siphume efomu bese uyibeka esidlweni, usike futhi ipulazi lethu lilungele. Bon appetit!
Izinkonzo: 8