I-Pesto elula

1. Kushisa ngokucophelela ihhavini kuya kuma-degrees Celsius angu-230 bese ubeka isikhala phakathi nendawo. 2. Soy Izithako:

• ama-almonds - 1/4 izinkomishi
• garlic - amazinyo amathathu
• amaqabunga ase-basil - ama-5,5 amakhuphu
• amafutha omnqumo - 1/2 indebe
• nutmeg - 1/2 teaspoonfuls

Imiyalo

1. Kushisa ngokucophelela ihhavini kuya kuma-degrees Celsius angu-230 bese ubeka isikhala phakathi nendawo. 2. Ama-alimondi amaqanda (ungasebenzisa ama-kernels aqoshiwe futhi aphukile) gqoka ishidi lokubhaka uphinde uthose imizuzu engu-10 uze uqale ukushintsha umbala. 3. Phula kancane ama-alimondi agwetshiwe, uwuthulule ku-processor yokudla, engeza i-garlic, i-basil, amafutha omnqumo, u-nutmeg, usawoti kanye nopelepele kuwo. 4. Hlanganisa zonke izithako kuze kube yilapho kuhlanganiswa ubukhulu obukhulu bomzimba. Khonza nge-pasta, inyama kanye nenhlanzi izitsha. Ungazilungiseleli eziningi ze-Pesto ngesikhathi esisodwa - kunomsizi omusha, ukunambitheka okunamnandi.

Izinkonzo: 6