- i-parsley - 1/2 indebe
- I-dill - 1/4 indebe
- Amaqabunga aseBasil - izingcezu ezingu-8
- anyanisi oluhlaza - 1/4 indebe
- i-artichokes enamanzi - izingcezu ezingu-6
- i-garlic - amazinyo ayisithupha
- I-Feta ushizi - 1/4 indebe
- usawoti kanye nopelepele - i-pinch engu-1
- I-Butter - ama-Gramu ayi-110
- Isinkwa sase-Italy - isiqeshana esingu-1
1. Hlanganisa ihhavini ngama-degree angu-175. Faka i-parsley, i-dill, i-basil neseprosesa yokudla, ugaye zonke izithako ndawonye. Ngeza ama-artichokes futhi ugaye futhi. 2. Faka inhlanganisela esitsheni. 3. Bese uhlanza i-clove yegalikhi bese uyifaka ku-processor yokudla. Gaya i-garlic bese uyifaka engxenyeni ye-artichoke, uvuse. 4. Faka i-Feta ushizi we-crumbled ne-bhotela elithambile. Isizini nosawoti kanye nopelepele ukunambitha. Hlanganisa kahle kuze kutholakale ukufana okufanayo. 5. Sika isinkwa sibe yizicucu 2.5 cm ubukhulu, ungafinyeleli ekupheleni kwesinkwa. 6. Hlanganisa izicucu ngokugxila okuphekiwe. 7. Beka isinkwa esithombeni bese ubhaka kuhhavini imizuzu engu-25. Khonza isinkwa esishisayo.
Izinkonzo: 8-10