- Ingulube yengulube - 2 Kilogram
- Anyanisi - ama-Gramu angu-700
- Garlic - 3-4 amazinyo
- I-Mustard - 2 Ubuciko. izinkezo
- Ijusi le-lemon - ama-milliliters angu-50
- Utamatisi ijusi - 0.5 amalitha
- Ishukela - 1 ithisipuni (Labo abangesabi ukuhlolwa bangashintsha ushukela ngesilinganiso esifanayo nobusi.) Umphumela uzoba mnandi kakhulu.)
- Bay leaf - 2-3 izingcezu
- Pepper obomvu - Ukunambitha
- Ama-peas amnyama - izinhlamvu ezingu-5-6
- Usawoti - Ukunambitha
Ingulube ingcono ukuthatha amanoni, okukhethwa kukho okuhle - intamo. Ukomisa shish kebab kusukela entanyeni yengulube cishe akunakwenzeka, okungenani, angikaze ngibone lokhu. Ngakho ngesibindi uthathe ingulube entsha yengulube bese uthatha izingcezu ezinkulu - ingxenye yesine yebhasi. Ungesabi, uzobe othosiwe - uma, ngokuqinisekile, ubona zonke ezinye izimo zokulungiselela. Sidonsa isigamu se-anyanisi ku-grater, enye - sinquma ngamasongo. I-garlic yinqwaba. Esikhathini esikhulu, uhlanganise u-garlic, u-anyanisi oqoshiwe no-anyanisi osikiwe ngesinaphi, ujusi kalamula, utamatisi ujusi, ushukela nezinongo. Ekhuthazayo. Usawoti awunakwengezi - kusuka kuwo inyama ingaba nzima, futhi sifuna i-kebab enamanzi! Sigcwalisa ama-marinade ngenyama, sihlanganise kahle ngezandla zethu. Uma kukhona ithuba - sibeka ngaphansi kokucindezelwa. Kunoma yikuphi, sithumela emakhazeni kungakapheli amahora angu-2-3. Umcenge oqoshiwe ngokucophelela ovela emanzini e-marinade e-skewers, ewashintsha ngamasongo anyanisi nemifino emisha (utamatisi, i-zucchini, ama-eggplant azohambisana). Solim. Bhaka ngamalahle, njalo uphendukela. I-shish kebab iphendulela kakhulu ngamanzi futhi enamanzi - akhotha iminwe yakho!
Izinkonzo: 7-8