Ukulungisa isaladi ye-krill inyama Ngesitokisini, cishe wonke umama wendlu unesidiski se-saladi kusuka ezindongeni ze-crab noma ekhanda inyama. Ngakho namuhla sanquma ukunikeza iresiphi yesaladi kusuka inyama ye-krill. I-Kril yokuhumusha ekuhumusheni esuka ku-Dutch isho isisho, okungukuthi, igama elivamile lama-crustaceans amancane. Ezitolo, kuthengiswa njengokudla okusemathinini ngejusi noma amafutha. Ukunambitha, inyama ye-krill ifana kakhulu nokunambitheka kwe-crab emashalofini noma kunemikhonto. Isaladi ehlinzekwa kakhulu kakhulu futhi kulula ukuyifeza. Futhi njengoba kulula ukulungisa ukuthanda kwabo okuthandayo. Izithako ezihlala njalo zidla inyama, amaqanda kanye nemayonnaise (yebo, ikhaya elingcono), neminye imikhiqizo ingahluka. Siphakamisa ukufaka ikhukhamba entsha kanye anyanisi oluhlaza, kodwa ummbila osemathinini, uphayinaphu noma i-apula enomuncu nomuncu nayo ifanelekile kule saladi.
Izithako:- Inyama ye-krill 200 g
- Amaqanda inkukhu 4 ama-pcs.
- Ikhukhamba 1 pc.
- I-anyanisi eluhlaza 0.25
- Imayonnaise 2 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi uzodinga inyama ye-krill (eqondayo), amaqanda, ikhukhamba elisha, ama-anyanisi ama-4-5 aluhlaza, imayonnaise nosawoti.
- Ikhukhamba ye-2 isetshenziswe kahle futhi ibheke ama-cubes.
- Isinyathelo 3 Amaqanda okukhukhumba abilise kanzima (cwilisa emanzini abandayo bese upheka imizuzu engu-10 ngesikhathi sokubilisa) bese uthatha ama-cubes.
- Isinyathelo 4 Hlanganisa inyama ye-krill, amaqanda, ikhukhamba, anyanisi oluhlaza oqoshiwe kanye no-1-2 wezipuni zamayonnaise.
- Isinyathelo 5 Hlanganisa kahle isaladi, engeza usawoti ukunambitha.