Ngabe ama-sauces angaphila?
Izinhlanzi zokudla izitsha kukhona inani elikhulu. I-tomato ethandwa kunazo zonke, ekulungele ingulube, inyama yenkomo nenkukhu. Naphezu kokuthi lezi zokupheka zihlanganisa isithako esisodwa esiyinhloko - utamatisi, zonke zihlukile phakathi kwazo futhi zithinta futhi ubuchwepheshe bokupheka. Okubaluleke kakhulu ukuthi yikuphi uhlobo lwenyama ozokwenza isiphuzo. Ngokuqondene nesilwane esisodwa sokupheka esetshenziswayo, kanye nengulube - abanye ngokuphelele. Kulesi sihloko, sizobheka kokubili okukhethwa kukho.
I-Sauce yengulube
Le nyama ihlukile ngoba ithambile kakhulu futhi ithambile ngokwayo. Futhi isici esiyinhloko sengozi yengulube iqukethe ikhalori yayo. Ngokusekelwe kulezi zakhiwo, umkhiqizo we-sauce we-fat-fat and somewhat ocobile wasungulwa, owuhle kakhulu wenyama yengulube shish kebab, ingulube ebilisiwe ebilisiwe, inyama egaziniwe kanye nezinsika. Ngakho, ngokulungiselela kwalo kuzodinga:
- Utamatisi unamathele - 300 g
- uviniga - 2 tbsp. l.
- amafutha yemifino - 1 tbsp. l.
- i-garlic - ama-clove amabili
- I-pepper yesiBulgaria - i-1 pc.
- i-dill - isikhwama esincane
- u-anyanisi oluhlaza - i-pair of stems
- usawoti, pepper ukunambitha
- amanzi abilayo - 250 ml
Utamatisi unamathelisiwe ngamanzi abilayo bese ugoqa kuze kuhambisane ngokuvumelana. Ngemuva kwalokho, uthele uviniga namafutha we-sunflower, uvuselele futhi.
I-pepper yesiBulgaria i-rubber encane noma sidlula i-grinder yenyama, ekugcineni kufanele ivele ngendlela ye-gruel.
I-Pepper yengezwa kwisisekelo se-tomato, bese ufakwe kuwo i-clove ye-garlic.
Imifino idinga ukunqunywa njengento encane ngangokunokwenzeka, emva kwalokho siyifaka ngobuningi besitamatisi.
Khona-ke, usawoti, futhi ekupheleni, uvuselele kahle.
Okuhle kunakho konke, le sauce ibuyele efomini elihlile nge-ngulube inyama.
I-sauce evelayo yenkomo yenkomo
Le recipe ivumelana ngokuvumelana nanoma yisiphi isitsha sezinyosi. Ukuze uzilungiselele uzodinga imikhiqizo enjalo:
- Utamatisi unamathela - 300 g
- izaqathe - 1 pc.
- i-garlic - ama-clove amabili
- i-dill noma i-parsley - isikhwama esisodwa esincane
- pepper omnyama kanye nosawoti ukunambitha
- amafutha yemifino
Okokuqala, siqala izaqathe. Okokuqala, udinga ukuyihlanza futhi uyibeke ku-grater emihle. Ngemuva kwalokho, siyiphonsa epanini elinyukayo lokukhathala nebhotela kanye gazinga cishe imizuzu eyishumi.
Izaqathi ezithosiwe zengezwa kumathisela utamatisi, bese uxuba kahle.
Manje sekuphendukela kugarlikhi. Kumele ihlanzwe, ifakwe futhi ifakwe engxenyeni ye-tomato-carrot.
Manje udinga ukugeza nokusika imifino, bese ufaka ku-sauce.
Ekupheleni - usawoti kanye nepelepele.
Inyama ingasetshenziswa kokubili eshisayo futhi ebanda.
Njengoba ubona, ukulungiselela ama-sauces ngenyama akukhiphi isikhathi sesikhathi somsikazi, futhi asikho isidingo semikhiqizo ekhethekile. Konke okudingekayo kuyisifiso sokwakha isidlo sokudla, okuyinto ezoba yinto enhle kakhulu ekudleni okuyisisekelo. Ungaqiniseka ukuthi i-sauce yakho izojabulisa wonke umuntu!