- UHamu - ama-Gramu angu-250
- Ushizi - 250 Grams
- Amakhowe (ama-mushroom noma amakhowe ama-oyster) - ama-250 Grams
- Utamatisi - Izingcezu ezine
- I-Chestnock - amazinyo angu-1-2
- Imayonnaise - 4-6 Ubuciko. izinkezo
- Amafutha omifino - 1-2 Art. izinkezo
Amakhomikhali kufanele ahlanzwe futhi ahlukaniswe. Khona-ke amakhowe kufanele athosiwe emafutheni omifino phezu kokushisa okuphansi imizuzu engu-10. Okwamanje, ushizi udinga ukuba uthathe ama-cubes amakhulu kakhulu. I-ham nayo ibhekwa ngamagubhu amakhulu, futhi ukuchokwa kuqoshiwe. Beka zonke izithako ezibalulwe ngenhla esitsheni, engeza usawoti, inkathi nge imayonnaise bese uhlangana kahle. Okulandelayo, beka isaladi epulangwe bese uhlobisa ngamathekisi utamatisi avela ngenhla. Qaphela: utamatisi ungasetshenziswa esaladini - uthathe ama-cubes amakhulu noma iziqephu.
Izinkonzo: 6-7