I-pasta enezinhlanzi nezinhlanzi

I-Pasta enezinhlanzi nezitshalo eziyisidlo seSouth-Italian dish, okuyinto ingxube yenkampani: Imiyalo

I-pasta ene-mussels ne-shrimps iyi-dish yendabuko yase-Italiya eningizimu, ebizwa ngokuthi yizifunda zasolwandle, naseSicily naseSardinia. Uma ungazi kangcono ukupheka nokukhonza ama-shrimp ne-mussels - sebenzisa okuhlangenwe nakho kwabapheki base-Italy bese upheka le pasta elimnandi. Ihambisana newayini elimhlophe elihle kakhulu isidlo esihle kakhulu, se-aesthetic ne-gourmet dinner. Ngakho-ke, iresiphi ye-pasta ene-shrimps nama-mussels: 1. Macaroni (ngasebenzisa ama-farfalle ahlukahlukene, kodwa ungathatha noma yikuphi - i-spaghetti efanayo inhle) uphonsa emanzini abilayo upheke amaminithi amabili ngaphansi kokukhonjiswa kwemikhiqizo. 2. Thatha i-pan enkulu, uyishise ngamafutha omnqumo. Sifaka epanini lokuthosiza utamatisi we-cherry uthathe isigamu kanye nama-clove ka-garlic, gazinga emlilweni ophakathi kuze kufike umbala ogqamile kagalikhi. Bese ubeka imfucumfucu epanini (kumele kuqala ihlanjwe umsila, yebo) kanye nama-mussels. Fry imizuzu engu-2-3. 3. Ngenkathi ama-shrimps nama-mussels egosa, nquma iparsley kanye ne-rosemary enhle. 4. Thelela iwayini epanini lokuthosa. Sengeza imifino. Izinhlanzi zasolwandle ezithambile ewayini ngezimayini ezingaba ngu-2, zivuselela ngamandla, emva kwalokho zonke okuqukethwe epanini kufanele zifakwe ngokucophelela esitsheni, kanye ne-sauce - kwesokunxele epanini lokuthosa. Esikhathini sesuphu esisele epanini lokuthosa isakaza i-pasta ephekwe. Faka futhi upheke kule sauce ngamaminithi angu-2 ngaphezulu. 5. Hlanganisa i-pasta nama-seafood ngemifino. Siyixuba kahle. Ngiyashesha ukukuhalalisela - i-pasta enezinhlanzi nemfucumfucu isilungile :) Ihlala isetshenziselwa ukuthululela iwayini elimhlophe zibe izibuko, bese ubeka unamathisele emaceleni kumapuleti bese usebenza etafuleni.

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