- I-Garlic - Amazinyo ayisithupha
- Amafutha omnqumo - 2 izinto. izinkezo
- Amapheya - izingcezu ezimbili
- Umfula - 2-3 Art. izinkezo
- I-pizza crust - 1 Piece
- Ufulawa wesikhumba - 1 st. i-spoonful
- I-Grated ushizi e-grated - ama-Gramu angu-200
- Ihhashi elimnandi lokubhema - Izinhlamvu ezingu-5
- Iphakethe le-mozzarella ushizi olusha - ucezu olu-1
- Usawoti - 1 Ukunambitha
- Pepper - 1 Ukunambitha
Hlangisa ihhavini ku-375 degrees Fahrenheit (190 degrees C). Beka i-garlic esitokisini esincane se-aluminium. Fafaza ugarlic 1/2 isipuni samafutha omnqumo. Gcoba uhlamvu oluzungeze ugarlikhi. Geza u-garlic esithombeni sokushisa esishisayo ngaphambi kokuba uthande imizuzu engu-20. Mash ngemfoloko. Beka amapheya esitsheni ne-1 isipuni samafutha omnqumo, pepper. Beka izingcezu zamapheya ekhasini lokubhaka. Bhaka kuhhavini elishisayo kuze kube lula, imizuzu engu-10 - 15. Phakamisa izinga lokushisa kwe-ovri kuya kuma-degree degrees F (200 degrees C). Lungisa isitsha sokubhaka kuhhavini. Ukufafaza kancane ubuso obuningi ngopuphu. Khipha ikhekhe elilungiselelwe. Fafaza i-pan ngefulawa lommbila. Beka inhlama kuphepha lokubhaka elilungiselelwe. Spread ugarlic unamathela enhlama; ufafaze ushizi waseSwitzerland. Beka amapheya, i-spicy e-smicy nama-mozzarella ushizi ku-pizza. Isizini ngosawoti kanye nopelepele. Lubhalele emaphethelweni we-1/2 isipuni sesinkwa se-corn samafutha omnqumo. Bhaka kuhhavini eliphefumulelwe kuze kube yilapho ushizi ucibilika bese ikhekhe liphenduka unyaka obomvu wegolide, imizuzu engu-15-20.
Izinkonzo: 4