- I-Brandy - 1/2 isipuni (ihlanjululwe ngamapuni wezipuni 2-3)
- Inkinamoni stick - izingcezu ezimbili
- I-peppercorn emnyama - izingcezu ezingu-8
- I-Cranberries - i-Gramu ayi-400 (fresh noma iqhwa)
- Ushukela obomvu - 2/3 izinkomishi
- Amapheya - izingcezu ezimbili
- Shredded walnuts - 1/2 indebe
Izinti zesinamoni ziphukile futhi zifakwe ku-gauze noma esikhwameni setiyi. Siyivala. Amapheya aphephe futhi ahlile ku-grater enkulu. Lokhu kufanele kube yi-mass mass. Esikhwameni sesinamoni sibeka pepper. Khona-ke epanini uhlanganise amajikijolo ahlanziwe, ushukela omnyovu, ipeyari eqoshiwe, ubeke isikhwama sesinamoni kanye nepelepele, bese uthele amanzi amanzi ahlanjululwe (kufanele kube cishe isigamu ingilazi). Sifaka ipani ngomlilo oqinile. Letha emathumba, bese unciphisa ukushisa bese upheka imizuzu 10-12. Amajikijolo kufanele aqhume. Ngalesi sikhathi fake nqabisa amantongomane othosiwe. Susa emlilweni, engeza izinkezo ezingu-2-3 ze-brandy. Asipholile phansi, bese uphonsa isikhwama sesinamoni kanye nepelepele. Engeza amantongomane (hhayi konke), mix futhi ufafaze phezulu ngezinsalela zamantongomane. Kwenziwe!
Izinkonzo: 6-8