Ithanga eliseMpumalanga

Ithanga elimnandi Amathanga afika eYurophu evela eMexico ndawonye ngamazambane nakumatamatisi, ngemva kokutholakala kweMelika nguColumbus. Manje kunezinhlobo eziningi zamathanga: nxazonke, eside, ngaphandle kwembewu. Ithanga libhekisela kumkhiqizo wokudla - i-pulp yayo i-calori ephansi, ngoba iqukethe amanzi amaningi, futhi inani elincane kakhulu likashukela. Ngaphezu kwalokho, ithanga licebile ezintanjeni eziwusizo, amavithamini A noC, futhi liqukethe i-potassium, i-phosphorus ne-calcium. Kulesi sidlo, ithanga liya enkampanini enezinkukhu, futhi lihambisana nomzala, njengesitsha sehlangothini. I-cinnamon, uju ne-nutmeg inikeza amanothi amnandi aseMpumalanga, futhi ama-alimondi agcwalisa ukunambitheka okucebile. Bon appetit!

Ithanga elimnandi Amathanga afika eYurophu evela eMexico ndawonye ngamazambane nakumatamatisi, ngemva kokutholakala kweMelika nguColumbus. Manje kunezinhlobo eziningi zamathanga: nxazonke, eside, ngaphandle kwembewu. Ithanga libhekisela kumkhiqizo wokudla - i-pulp yayo i-calori ephansi, ngoba iqukethe amanzi amaningi, futhi inani elincane kakhulu likashukela. Ngaphezu kwalokho, ithanga licebile ezintanjeni eziwusizo, amavithamini A noC, futhi liqukethe i-potassium, i-phosphorus ne-calcium. Kulesi sidlo, ithanga liya enkampanini enezinkukhu, futhi lihambisana nomzala, njengesitsha sehlangothini. I-cinnamon, uju ne-nutmeg inikeza amanothi amnandi aseMpumalanga, futhi ama-alimondi agcwalisa ukunambitheka okucebile. Bon appetit!

Izithako: Imiyalo