Ama-garlic ne-croutons ushizi

Masicindezele ama-clove amabili kagalikhi. I-shallot (ikhanda le-1/4) eliqoshiwe. Hlanganisa anyanisi negalikhi Izithako:

• Isinkwa sase-Italy - isiqeshana esingu-1
• I-Butter - ama-Gramu angu-200
• I-Garlic - Amazinyo amathathu
• Izinto ze-Parmesan ezikhishwe - 2. izinkezo
• Shallot - 1/4 izingxenye
• I-Parsley - 1 st. i-spoonful
• Usawoti, pepper - - Ukunambitha

Imiyalo

Masicindezele ama-clove amabili kagalikhi. I-shallot (ikhanda le-1/4) eliqoshiwe. Hlanganisa anyanisi negalikhi. Hlanganisa kahle imifino (ngine-parsley). Hlanganisa u-anyanisi, ugarlic, imifino, usawoti kanye nopelepele. Hlanganisa ubukhulu obuningi nebhotela kanye noshizi we-Parmesan ogayekile. Hlanganisa kuze kube yilapho uhlangana. Manje thatha isinkwa sase-Italiya, usike ube yizingxenye ezimbili. Ngokukhululekile sisakaza ngesigamu sesinkwa umthamo we-ushizi namafutha ophumela. Sifaka kuhhavini bese sibhaka ama-degree angama-200, kuze kube yilapho ama-croutons ehlanganiswa ne-crusty crust enhle. Khonza kangcono ngokushesha, ngesimo esishisayo. Okujabulisayo! :)

Izinkonzo: 2