I-pizza ne-zucchini kanye neyibhozi

1. Ngommese obukhali, usike i-zucchini zibe tincetu ezincane kakhulu ezinama-3 mm obukhulu. Izithako:

• Ukupakisha inhlama yePizza - I-1 Piece (cishe ngo-30 cm ububanzi)
• ilamula - ucezu olu-1
• ishizi lezimbuzi - 120 amagremu
• i-zucchini ephuzi - izingxenye ezingu-1/2
• zucchini eluhlaza - 1/2 izingcezu
• usawoti kanye nopelepele - - ukunambitha
• amafutha omnqumo - - ukunambitha

Imiyalo

1. Ngommese obukhali, usike i-zucchini zibe tincetu ezincane kakhulu ezinama-3 mm obukhulu. Preheat ovini kuya degrees 230. Yakha umbuthano ovela enhlama ye-pizza enobubanzi obungama-30 cm bese uwubeka ebhodini lokubhaka, ofafaza kancane ngokusanhlamvu. 2. Esigodini esincane, hlanganisa imbuzi ushizi ekamelweni lokushisa ngejusi kalamula. Isizini ngosawoti kanye nomsila womhlabathi, faka ingxube phezu kwenhlama. Fafaza nge-basil echotshoziwe phezu kweshizi. 3. Beka tincetu zucchini phezu kweshizi ukuze zithandane. Ungayifaka eminye imibala. Cindezela ijusi kusuka engxenyeni yesibili yelamula phezu kwe-zucchini, bese uthele ngamafutha omnqumo bese ufafaza usawoti kanye nomsundu omnyama. 4. Faka i-pizza kuhhavini elishisayo ngaphambi kwemizuzu engu-10-15, kuze kuphele izinwele ezibomvu zegolide, kuze kube yilapho iziqephu zucchini zithosiwe futhi zibuya kancane emaphethelweni. 5. Khonza pizza, uthathe iziqephu, ngesaladi eluhlaza noma utamatisi utamatisi isaladi, uma uthanda.

Izinkonzo: 2