Amazambane abhakabhile ukhilimu omuncu emafutheni
- 1.6 kg amazambane
- 500 g wezinhlobonhlobo
- Inhloko ye-anyanisi
- 1 isanqante
- 3 tbsp. izinkezo zemafino yemifino
- 1 ingilazi yamakhemikhali omuncu
- 2 tbsp. nezinkezo ze-dill zemvelo eziqoshiwe
- umnyama omnyama we-pepper
- usawoti
Indlela yokulungisa isidlo:
Ama-anyanisi kanye ne-izaqathe badonsa ama-cubes bese begcina ngamafutha. Ama-champignon anqunywa zibe tincetu bese engeza anyanisi nge izaqathe. Thela usawoti kanye nepelepele. Thela ukhilimu omuncu, ikhava bese ubhaka kuze kuphekwe. Fafaza amazambane nge-dill eqoshiwe bese ukhonza ngesaladi yemifino ehlanzekile.
Isobho lokudwengula "Fantasy" ebhodweni
- 6-8 ama-PC. amadombolo
- 1 amazambane
- Inhloko ye-0.5 anyanisi
- 1.5 izinkomishi inhlanganisela inyama kanye mushroom umhluzi
- 1 tbsp. i-spoonful of ukhilimu omuncu
- 1 tbsp. i-ketchup spoon
- 1h. isipuni sebhotela
- Amaqabunga ama-bay
- 10 g we-parsley nemifino ye-dill
- umnyama omnyama we-pepper
- usawoti
Indlela yokulungisa isidlo:
Sika amazambane zibe cubes, nquma anyanisi fake. Beka ibhotela kanye nemifino ehlutshiwe embizeni. Bese ungeza ingxube yesikhilimu omuncu kanye ne-ketchup bese uxuba. Gcwalisa umhluzi oshisayo bese ulethe ngamathumba. Beka amadombolo aluhlaza kanye neqabunga lesitshalo, usawoti kanye nopelepele. Ukumboza ibhodlela nge-foil noma nge-lid bese ufakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-30. Lapho ukhonza, ufafaza isobho nge-parsley ne-dill eqoshiwe.
Inkukhu nge imayonnaise
- 150 g inkukhu yenkukhu
- 4 amazambane
- Inhloko ye-anyanisi
- 1 isanqante
- imayonnaise
- ibhotela
- imifino, pepper omnyama, usawoti ukunambitha
Indlela yokulungisa isidlo:
Inkukhu inyama yenziwe zibe izingcezu ezincane futhi gazinga emafutheni. I-anyanisi nquma kanye ne-Fry ngokwehlukana nenyama yenkukhu. Amazambane anqunywe ngam cubes, izaqathe zithinta kwi-grater enkulu. Hlanganisa nosawoti.
Inyama nama-mushroom ebhodweni
- 400 g yenkomo yenkomo
- 100 g amakhowe omisiwe
- 2 tbsp. izinkezo zebhotela elicibilikile
- Inhloko ye-anyanisi
- 2 amazambane
- 0,5 amagalamu ukhilimu omuncu
- 1 tbsp. isipuni se-dill engumhlabathi oqoshiwe
- pepper emhlabathini omnyama, usawoti ukunambitha
Indlela yokulungisa isidlo:
Amakhowe athulule emanzini abandayo ngehora elilodwa, bese ubilisa emanzini afanayo, ngoba wawunciphise ngaphambili. Ithole umhluzi, amakhowe ucezu. Bese wengeza anyanisi oqoshiwe futhi gazinga omunye imizuzu 2-3. Sicela usawoti. Beka amazambane, u-diced, amakhowe kanye nenkomo embizeni. Engeza izinkomishi ezingu-0.5 zomhluzi, ukhilimu omuncu, izinongo, imifino bese upheka kuhhavini imizuzu engu-40.
Inyosi ebhodweni
- 240 g yenkomo
- 60 ml umhluzi wenkomo
- 1.5 izinhloko zama-anyanisi
- Amaqabunga ama-bay
- i-peppercorns, usawoti ukunambitha
Indlela yokulungisa isidlo:
Sika inyama ibe yizicucu, inkathi ngosawoti kanye gazinga kuze kube yilapho i-crusty. I-anyanisi nquma bese ulondoloza ekunciphiseni. Ebhodini, faka u-anyanisi osikiwe, kuwo-izingcezu zenkomo ethosiwe, bese-enye ingqimba ye-anyanisi. Kufanele kube imigqa engu-2-3. Thela umhluzi, engeza usawoti, pepper kanye ne-bay leaf. Vala isembozo bese upheka kuze kuphekwe.
Inkukhu ebhodweni
- 4 ameva ezinkukhu
- 4 amazambane
- 1 isanqante
- 2 utamatisi
- 1 pepper elimnandi
- I-clove ka-garlic
- 0.5 izibuko zamanzi
- 4 tbsp. izinkezo zemafino yemifino
- 2 tbsp. izinkezo zemifino ezomisiwe
Indlela yokulungisa isidlo:
Sika amazambane nezinqathe zibe yizicucu, zifake kalula ngendwangu yebhotela, uzifake ebhodweni bese ufafaza ukudlala. Izinkukhu zezinkukhu zishaye amafutha asele kuze kube yilapho igolide legolide lifaka imifino. Sika utamatisi zibe tincetu, pepper zibe tincetu. Beka imifino enkukhu. Engeza i-garlic eqoshiwe, uthele amanzi, umboze ubhodlela nge-foil bese upheka kuhhavini imizuzu engama-30 ngo-180 ° C. Ukusekela inkukhu ebhodweni.