Iresiphi yesitsha esishisayo ebhodweni

Siyakwamukela iresiphi yesitsha esishisayo ebhodweni.

Amazambane abhakabhile ukhilimu omuncu emafutheni

Indlela yokulungisa isidlo:

Ama-anyanisi kanye ne-izaqathe badonsa ama-cubes bese begcina ngamafutha. Ama-champignon anqunywa zibe tincetu bese engeza anyanisi nge izaqathe. Thela usawoti kanye nepelepele. Thela ukhilimu omuncu, ikhava bese ubhaka kuze kuphekwe. Fafaza amazambane nge-dill eqoshiwe bese ukhonza ngesaladi yemifino ehlanzekile.

Isobho lokudwengula "Fantasy" ebhodweni

Indlela yokulungisa isidlo:

Sika amazambane zibe cubes, nquma anyanisi fake. Beka ibhotela kanye nemifino ehlutshiwe embizeni. Bese ungeza ingxube yesikhilimu omuncu kanye ne-ketchup bese uxuba. Gcwalisa umhluzi oshisayo bese ulethe ngamathumba. Beka amadombolo aluhlaza kanye neqabunga lesitshalo, usawoti kanye nopelepele. Ukumboza ibhodlela nge-foil noma nge-lid bese ufakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-30. Lapho ukhonza, ufafaza isobho nge-parsley ne-dill eqoshiwe.

Inkukhu nge imayonnaise

Indlela yokulungisa isidlo:

Inkukhu inyama yenziwe zibe izingcezu ezincane futhi gazinga emafutheni. I-anyanisi nquma kanye ne-Fry ngokwehlukana nenyama yenkukhu. Amazambane anqunywe ngam cubes, izaqathe zithinta kwi-grater enkulu. Hlanganisa nosawoti.

Inyama nama-mushroom ebhodweni

Indlela yokulungisa isidlo:

Amakhowe athulule emanzini abandayo ngehora elilodwa, bese ubilisa emanzini afanayo, ngoba wawunciphise ngaphambili. Ithole umhluzi, amakhowe ucezu. Bese wengeza anyanisi oqoshiwe futhi gazinga omunye imizuzu 2-3. Sicela usawoti. Beka amazambane, u-diced, amakhowe kanye nenkomo embizeni. Engeza izinkomishi ezingu-0.5 zomhluzi, ukhilimu omuncu, izinongo, imifino bese upheka kuhhavini imizuzu engu-40.

Inyosi ebhodweni

Indlela yokulungisa isidlo:

Sika inyama ibe yizicucu, inkathi ngosawoti kanye gazinga kuze kube yilapho i-crusty. I-anyanisi nquma bese ulondoloza ekunciphiseni. Ebhodini, faka u-anyanisi osikiwe, kuwo-izingcezu zenkomo ethosiwe, bese-enye ingqimba ye-anyanisi. Kufanele kube imigqa engu-2-3. Thela umhluzi, engeza usawoti, pepper kanye ne-bay leaf. Vala isembozo bese upheka kuze kuphekwe.

Inkukhu ebhodweni

Indlela yokulungisa isidlo:

Sika amazambane nezinqathe zibe yizicucu, zifake kalula ngendwangu yebhotela, uzifake ebhodweni bese ufafaza ukudlala. Izinkukhu zezinkukhu zishaye amafutha asele kuze kube yilapho igolide legolide lifaka imifino. Sika utamatisi zibe tincetu, pepper zibe tincetu. Beka imifino enkukhu. Engeza i-garlic eqoshiwe, uthele amanzi, umboze ubhodlela nge-foil bese upheka kuhhavini imizuzu engama-30 ngo-180 ° C. Ukusekela inkukhu ebhodweni.