Ekuboneni kuqala, inqubo yokulungiselela i-mantle ibonakala iyinkimbinkimbi, kodwa empeleni idinga ikhono, ukubekezela, kanye nekhono. Sikuqoqe izimfihlakalo eziyisisekelo kanye zokupheka kokwenza amanothi, okuzokusiza ukuba ulungise lo dli olumnandi futhi oluhlwabusayo.
Ukwenza i-mantas sidinga i-cascan, i-pan enjalo ekhethekile ukupheka i-mantas yombhangqwana. Ama-cascades amahle kakhulu abhekwa njengama-Chinese encane, imishayo yabo yenziwe ngamabhande ama-bamboo. ERussia, ukuhlaselwa okunjalo akulula ukuthola. Ngokuvame ukutholakala kwezingcingo ezinezinsimbi zensimbi emazweni afana ne-Uzbekistan noma i-Kazakhstan. Ama-cascades angathengwa ezimakethe lapho athengisa khona imikhiqizo kanye nezinongo zaseMpumalanga. Ngokwemvelo, ukwenza i-mantas, ungasebenzisa isishusha segesi, esiye sande.
Ngokwesiko, i-manti ithatha inhlama engenamvubelo, inhlama engenamvubelo, ephekwe, njengama-dumplings, kepha ngaphezulu kukhishwe kahle. Ukuthi le nhlama ayiphuli, uma iphuma, kudingeka usebenzise ufulawa ngokulinganisela okulinganayo, izinhlobo ezimbili zofulawa oqothulayo 2 amamaki kanye nofulawa wekolweni ebangeni eliphakeme kakhulu. Ngama-kilogram eyodwa kafulawa sisuka ku-400 kuya ku-500 ml amanzi, amaqanda amabili amancane nosawoti.
Kulezi zithako ukubhoboza ukusikeka, inhlama, ukumboza ngendwangu emanzi bese uvumele ume ihora elilodwa. Sihlukanisa inhlama sibe yizicucu eziningana ezifanayo, sibafake ngezicucu, bese-ke kusuka emithandeni ephuma ehlukanisa izicucu ezincane bese uzikhiphe kahle. Kungcono uma le nhlama igcwele umshini okhethekile, uma kungenjalo, khona-ke inhlama ihanjiswe njengobuncane njengoba amandla akho angakwazi.
Ideal kuyoba inhlama, ubukhulu bayo obungaphezu kwelimitha elilodwa. Esikhathini sendawo yekhekhe elicwengekile esinezicucu sibeka ukugqoka ukuze izigqoko zifane nezimbongolo ezizungezile zingaphansi phansi kanye nentamo eboshiwe. Ngaphambi kokuba izigqoko zibekwe esitokisini noma emakhakheni, sidonsa phansi phansi emanzini enamafutha ancibilikile noma ama-vegetable ukuze izigqoko zingakwazi ukunamathela emgodini we-cascade.
Ngokuvamile i-mantas ikulungele ngokugcwaliswa kwenyama. Ungathatha noma yikuphi inyama, noma yikuphi okuhlukahlukene futhi kunoma yikuphi ukulinganisa, kuye ngokuthi uyithandayo noma kuye ngokuthi iresiphi ekhethiwe. Okubaluleke kakhulu ekulungiseni izingubo zokugqoka, kukholakala ukuthi manti kufanele ilungiswe kusuka inyama ehle kakhulu. Kunokuba kuzoba okusha, okunephunga elimnandi, okunomsoco futhi okumnandi kuyoba yindawo.
Uma inyama esiyikhethile ayinamafutha kakhulu, khona-ke sidinga ukungeza kuso ibhotela noma amanoni amancane. Ukwenza inyama enobisi, akudingeki kudluliswe nge-grinder yenyama. Udinga ukuthatha ummese obukhali bese uwusika ngendlela yokuthi izicucu ezincane, ngobukhulu obufana ne-corn corn, zikhiqizwa. Ukuze unciphise inyama, kufanele wengeze anyanisi, oqoshwe ngokucophelela futhi obuncane. Uma ungakwazi ukugcoba u-anyanisi ngokucophelela, ngakho-ke izingubo zakho zizoba yizicucu. Ungadabuka ngokungeza anyanisi. Ingxenye yekhilimu yenyama kufanele ithathwe kusuka ku-200 kuya ku-250 amagremu anyanisi. Ngaphezu kokudla kanye anyanisi, singakwazi ukwengeza imifino enomsoco ekunambithekeni kwakho. Lapha, upelepele waseBulgaria, utamatisi, i-turnips noma ithanga kuhle. Izinongo zikhethwa ngokuvumelana nokudla kwakho, zihlanganisa ukunambitheka futhi zihlobisa i-mantas yethu nanoma yiziphi izinongo zasempumalanga zokudla izitsha.
Imoya ethandwa kakhulu futhi ecashile kakhulu yeCentral Asian cuisine yindlela yokwenza i-mantle ewundlu. Gwema kahle amagremu amahlanu amafutha wegundane ngomese, engeza ama-gramu angu-200 anyanisi oqoshiwe, pepper omnyama, i-parsley eqoshiwe noma i-cilantro, usawoti. Konke kuxutshwe kahle. Lungisa inhlama ye-mantas, uchithe ibhola elincane bese ulifaka embuthaneni omncane. Kulo mbuthano sizobeka i-forcemeat futhi sizobe sibheke kahle emaphethelweni. I-underside ye-mantles izofakwa emafinini yemifino futhi sibeka izingubo ezigqoke ezitsheni ze-steamer noma i-cascan. Pheka imibala emincane ye-manta imizuzu engamashumi amathathu. I-manti ekulungele yakhonza ngokushisa, ifafaza ukhilimu omuncu noma i-sauce esiphundu.
Ngokwesiko ekugcwaliseni inyama wanezela noma yimiphi imifino enomsoco. Ngokuvamile kwakuyi-ithanga, eyanika isidlo esilungisiwe kakade, futhi i-juiciness eyengeziwe. Fakela kahle ama-gramu angu-250 we-mutton, ama-gramu angu-50 amafutha anonile, ama-250 amagremu we-ithanga elisha. Thatha amagremu ayi-100 anyanisi bese uthatha ama-cubes amancane bese uthola kancane. Zonke izithako zixutshwe, ake siphuze inyama imizuzu engamashumi amathathu, bese ulungisa izingubo zokugqoka, njengokujwayelekile. Uma ukhishwa etafuleni ngebhotela elicibilikile elincibilikile, phezulu nge-cilantro eluhlaza noma eparsley eqoshiwe.
Yiqiniso, njengengxenye yenyama yokugcwalisa, ungathatha noma yimuphi omunye inyama, hhayi nje iwundlu. I-manty iyoba mnandi uma sithatha inhlanganisela enjalo yenyama, ingulube nenyama yenkomo ekhethekile kwiCroatia. Asidlulise ngokusebenzisa i-grinder ye-inyama nge grate elikhulu, thatha ama-250 amagremu wenkomo nenyama yengulube, noma nje uqhekeke kahle. Engeza ama-gramu angu-200 we-turnips enyameni enqotshwayo, esiyibeka ezinqoleni ezincane, 100 noma 150 amagremu anyanisi oqoshiwe. Engeza ukunambitha ubomvu obomvu nomnyama nosawoti. Kulungile sizogubha ukugxila. Siphuphuthekisa ama-manties, esiyingxenyeni ngasinye kuya enyameni esihlanganisa ucezu lwebhotela. Sipheka emakhazeni ngamaminithi amathathu ambalwa.
Kuzogcizelela ngokuphelele ukunambitheka komsoti omuncu we-tomato olula. Ukuze wenze lokhu, gaya utamatisi omkhulu 2 noma 3 ku-blender, ngaphambi kwalokho sizowahlunga kusukela ebaleni. Sizohlanza futhi sigweme ama-clove amane ka-garlic, ikhasi eliphansi le-pepper lesiBulgaria lizokhipha ama-cubes amancane. Esikhathini epanini noma epanini lokuthosa, fudumele izipuni ezintathu zamafutha wezitshalo, gazinga i-garlic emafutheni, engeza pepper yaseBulgaria, pepper nosawoti ukunambitha. Konke ndawonye fry cishe imizuzu emihlanu. Emifino ethosiwe, engeza utamatisi ochotshoziwe ku-blender, vumela babilise bese bewususa emlilweni. Engeza izinongo zakho eziyizintandokazi, zimboze futhi uvumele ukuba ziphuze cishe imizuzu engamashumi amathathu.
Isibindi sinesibhakabhaka futhi sinethenda kakhulu. Lezi mantas zilungiselelwe kusuka emvubelo inhlama. Thatha izinkomishi ezine zokufulawa koroli, ingilazi yamanzi noma i-kefir, isipuni samafutha yemifino, 10 kuya ku-15 amagremu emvubelo kanye nosawoti omncane kasawoti. Siguba inhlama eminyene, faka inhlama ezitsheni ezigcotshwe, uyibeke endaweni yokufudumala imizuzu engu-30 noma engu-40. Ukuze kugcwaliswe, nquma ama-gramu angu-500 we-ingulube yesibindi, ama-gramu angu-500 wesinkwa noma amafutha, axutshwe nama-300 amagremu we anyanisi oqoshiwe. Engeza ingcosana ye-nutmeg egayiwe, pepper omnyama, usawoti. Konke kuxutshwe kahle. Sifake kancane kancane inhlama esiphelile futhi, njengokujwayelekile, yenza amanothi. Sipheka isitimela sabo imizuzu engu-25 kuya ku-30. Sisebenzela etafuleni, sithela ibhotela elicibilikile elincibilikile.
Ekuphekeni kwamanje, i-manti ayiyona isidlo sokudla kuphela. Abathandi bezinhlanzi zasolwandle nezinhlanzi bangapheka izinwele ezinomsoco namanzi anamanzi nge-cod stuffing. Sizosusa kahle i-cod, siphume ama-250 amagremu ama-cod fillets, usike amagremu ama-anyanisi ama-250 amagremu amancane bese uhlangana nezinhlanzi, engeza pepper omnyama, i-clove eqoshiwe eqoshiwe, usawoti. Uma inhlanzi ingekho amanoni kakhulu, faka izipuni eziyi-1 noma ezimbili zamanzi ku-mince ukuze uhlaziye ngamanzi. Hlanganisa kahle futhi uhlanganise izinsipho. Ukupheka ekuhlaseleni imizuzu engu-20 noma engu-25, ukhonjiswe etafuleni, ukuphuza ibhotela elicibilikile elicibilikile futhi lifafazwe ngamakhambi ahlanzekile. Kulesi sidlo, isaladi lamajikijolo, imifino entsha engagcwala ilamula kalamula kanye nemifino yemifino iphelele.
Ama-Vegetarians angenza manti okumnandi ngamakhowe agcwele noma imifino. Lapha uzothola imifino oyikhonzile, izinongo, ushizi, amakhowe, amakhambi. Ungenza manti ngokugcwalisa imifino kanye noshizi. Sizosika ama-cubes amancane amagremu ama-anyanisi, ama-turnips, amathanga namazambane abasha. Fakela kabili ama-pepper amabili ensimbi futhi uwabeke emafutheni omifino kancane. Ku-grater enkulu, siphuca ama-gramu angu-200 we-shizi kanzima. Zonke izithako zixubene, engeza izinongo zakho ozithandayo, pepper omnyama, usawoti. Siphuphuthekisa le manti bese sipheka emakhazeni emaminithi angu-25 kuya kwangu-30. Sisebenzela etafuleni, ukuchelela nge-tomato sauce, sizohlobisa ngamakhambi amasha phezulu.
Iminanti egcwele ukugcwalisa izithelo kanye ne-cottage shizi ziqinisekile ukujabulisa izingane zakho nawe. Sizodlula nge-grinder ye-200 amagremu ama-cottage shizi. Sizosika ama-cubes amancane amagremu angu-150 okuqinile noma yiziphi izithelo - ama cherry, amapheya, ama-apula. Hlanganisa izithelo ne-cottage shizi, engeza amaqanda, ama-4 noma ama-5 wezipuni ushukela, usawoti kanye ne-vanillin esiqongweni sommese. Kuhle sixuba ukugxila. Siphuphuthekisa izigqoko, faka ucezu oluthile lwebhotela esitsheni ngasinye senhlama. Ukupheka, njengenjwayelo ekukhunjini. Sisebenzela nganoma yiliphi i-sauce elimnandi noma ukhilimu omuncu. Sizothatha indawo yezithelo ezintsha nezithelo zomvini ezenziwe ngaphambili.
I-Manty in style Uzbek
Izithako: inhlama - amagremu angu-400 kafulawa, isigamu indebe yamanzi.
inyama yezinyosi 500 amagremu we-mutton, ama-gramu ama-50 we-fatty mutton, izingcezu ezingu-6 ze-anyanisi ehlutshiwe.
Inyama encane isilungisiwe ngalendlela: uthathe izingcezu ezincane zewundlu, noma uvumele nge-grinder yenyama. I-anyanisi nquma bese wengeza ekugxotsheni, usawoti, pepper. Sigcoba inhlama emanzini, ufulawa nosawoti. Sizokhipha izingcezu zenhlama ngezingcezu ezincane, kuyadingeka ukuthi emaphethelweni ancane kakhulu kunaphakathi, lokhu kutholakala kalula emaphethelweni. Phakathi kwekhekhe eliphambene sibeka i-mincemeat, sibeka ucezu lwamanoni e-mutton phezulu, uvikele emaphethelweni futhi unikeze umkhiqizo isakhiwo esizungezile. Sibilisa izingubo zokugqoka emaceleni okubambisana. Isidlo silungiselelwe imizuzu embalwa engu-35-45. Khonza amanti ezitsheni ezijulile, uthele umhluzi wenyama bese ufafaze ngamakhambi aqoshiwe. Khipha ubisi omuncu noma ukhilimu omuncu ngokwehlukana.
Manje siyazi ukuthi ukupheka iresiphi yokupheka kuyiphundu. Sakwazi ukuhlanganyela izimfihlo eziyinhloko zalesi sidlo esihlukahlukene. Kodwa siyaqiniseka ukuthi okuhlangenwe nakho kwakho, umcabango kanye nezeluleko zethu kuzokwenza kube lula ukujabulisa abangane bakho nezihlobo ngokulungiselela ukupheka ngemanoni enomnandi futhi enhle kakhulu.