- ukholifulawa - 1 piece
- i-pasta - ama-Gramu angu-400
- inyama enobisi - 200 amagremu
- utamatisi puree - 150 amagremu
- anyanisi - ucezu olulodwa
- I-Parmesan ushizi - i-Gramu ayi-100 (igcwele)
- Butter - 150 Grams
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- I-egg - izingcezu ezimbili
- ubisi - izinto ezingu-4. izinkezo
U-anyanisi usikwa futhi uthosiwe ku-50 g webhotela. Khona-ke ifakwe kuwo futhi konke kugosiwe kuze kube segolide. Bese ungeza ingxenye ye-utamatisi sauce, usawoti, i-pepper, bese kuthi isidlo sinezinyanga ezingaba ngu-20. Iklabishi ihlelwe ibe yi-inflorescences, iphekwe esimweni sokulungele okulinganayo, inqunywe ngesihlungo, bese ishisa ngamafutha (80 g). Thela i-pasta, cwilisa amanzi, engeza utamatisi we-utamatisi, owasala, ama-gramu angu-50 we ushizi kanye nesibindi esihle. Thatha izitsha namafutha omoya wokushisa. Fafaza nge-breadcrumbs bese ubeka kuwo ngaphambilini inyama enobisi egajisiwe, iklabishi nedasta. Konke kufanele kwenziwe ezinqabeni. Imikhiqizo ithululelwa ngxube lobisi namaqanda, ufafaze ushizi osele bese ubhaka cishe imizuzu engaba ngu-20 kuhhavini ngesikhathi sokushisa okuphakathi.
Izinkonzo: 8