- ushukela omnyama omnyama - izinkomishi ezingu-3 / 4-1 (plus 1 ithisipuni (kuye ngokuthi ubumnandi bamajikijolo)
- cornstarch - 2 1/2 st. izinkezo
- Amajikijolo - ama-Gramu angu-900 (isibonelo, ama-blueberries nama-blackberries)
- ipayipi - izingcezu ezine (eziphakathi)
- ufulawa - izinkomishi ezimbili
- ukupheka powder - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- izinti zokugcoba ubhotela obushubile - izingxenye 1 1/2
- ubisi lonke - 3/4 i-Glass
- ushukela - 1 ithisipuni
1. Sika ama-peaches, hlambulula ngaphansi kwama-blueberries wamanzi abandayo nama-blackberries. Lungisa i-ovini ngamagremu angu-220 nge-counter ngaphakathi. Hlanganisa ushukela obomvu kanye ne-cornstarch ndawonye esitsheni esikhulu. 2. Faka amajikijolo nama-peaches ahlosiwe, mix. 3. Beka ingxube yeberry esitsheni esingasondleki sokupheka bese ubhaka cishe imizuzu engu-12 kuze kube yilapho ingxube ivuselela. 4. Okwamanje, gubungula ufulawa, ukupheka powder nosawoti esitsheni esikhulu. Engeza ibhotela elifakwe ku-chunks uphinde uhlanganise nomunwe wakho noma umgqomo wenhlama kuze kube yilapho ingxube ibonakala njenge-crumb enkulu. Engeza ubisi bese uxuba kuze kutholakale inhlama ehambisanayo. 5. Thatha ifomu kusuka kuhhavini bese ubeka izinhlayiya ezingu-12 zenhlama kumxube oshisayo weberry. Gcoba ithisipuni elisele le-ushukela obusundu kanye noshukela olugqamile bese ufafaza inhlama phezulu. 6. Bhaka isikhuni kuze kube nsundu yegolide, kusuka kumaminithi angu-25 ukuya kwangu-30. 7. Kulula imizuzu engama-30 bese ukhonza nge-cream ehlutshiwe.
Izinkonzo: 6