I-pastry epholile yama-pie

Emanzini afudumele senza imvubelo eyomile. Ngemuva kwemizuzu engu-10, engeza ingxenye yesithathu yofulawa enhlanganisweni (cishe ama- ingredients angu-150 :

• Amanzi - ama-Gramu angu-200
• Imvubelo yesheshayo esheshayo - ama-Gramu angu-7
• Amafutha e-sunflower - ama-Gramu angu-50
• Isitshalo Sokolweni - amagremu angu-450
• I-Sugar - 35 Grams
• Usawoti - ama-Gramu ama-5

Imiyalo

Emanzini afudumele senza imvubelo eyomile. Ngemuva kwemizuzu engu-10, engeza ingxenye yesithathu yofulawa (cishe amagremu angu-150) noshukela omncane. Faka, umboze ithawula bese ushiya endaweni efudumele yamahora amabili. Phakathi nalesi sikhathi, inhlama izokwanda kakhulu ngokwevolumu. Sifaka amafutha emifino, usawoti kanye noshukela kuwo. Ekhuthazayo. Engeza ufulawa osele. Gcoba inhlama kahle nge-spatula. Bese uxoqa inhlama ngezandla zakho. Inhlama kufanele ibe yithambile, hhayi iminyene kakhulu, inamathele kancane ezandleni. Lapho inhlama inesifiso esifanele, siyifaka ngethawula futhi siyishiye endaweni efudumele yamahora angu-1-2, emva kwalokho i-pastry inhlama eqondile ingasetshenziselwa injongo yayo ehlosiwe.

Izinkonzo: 8