- amaqanda - izingcezu ezine (ibhisikidi)
- ushukela - 1 i-Glass (ibhisikidi)
- ufulawa - i-Glass (ibhisikidi)
- i-baking powder - 0.5 amathisipuni (ikhekhe lesiponji)
- ubisi - 1 i-Glass (ukhilimu)
- ushukela - 0,5 i-Glass (ukhilimu)
- I-egg - I-1 Piece (I-Cream)
- ibhotela - amagremu ayikhulu (ukhilimu)
- isitashi - 2 st. izinkezo (ukhilimu)
- i-cocoa - 2 i-Art. izinkezo (i-glaze)
- isitashi - 1 st. isipuni
- ushukela - 0,5 i-Glass (i-glaze)
- Ubisi - 0.5 Iglasi (i-glaze)
- ibhotela - 70 amagremu (i-glaze)
- Vanillin - Ukunambitha (i-glaze)
1. Preheat ihhavini kuya degrees 180. Hlanganisa amaqanda abamhlophe nge-mixer slow speed. Ukwandisa ijubane nesibhakela ku-foam enamandla. Kancane kancane wengeze izinkomishi ezingu-0.5 ushukela bese ushaya. Hamba izikhupha zamaqanda ngeshukela elisele. Engeza ingxenye yesithathu yamaprotheni kuya kuzikhupha futhi uhlanganise kahle. Engeza amaprotheni asele. Phakamisa ufulawa ne-powder baking ungene kwiqanda leqanda. Hlanganisa ngobumnene. 3. Thela inhlama eholayo ibe ifomu lokugcoba bese ubhake imizuzu engu-25-30. Lapho ibhisikidi likhuphuka, unganciphisa izinga lokushisa ukuze lingashisi. 4. Phuma ama-biscuit okungenani amahora angu-8, uthathe ngesigamu eceleni kwamaqebelengwane amabili bese uyigcoba ngesiraphu. 5. Lungiselela ukhilimu. Hlanganisa ubisi, isitashi, ushukela kanye neqanda nge-mixer. Thela ingxube epanini kanye nokushisa, uvuselele njalo. Uma ingxube ikhula, ukunciphisa ukushisa bese upheka imizuzu engu-5-7, uvuselele njalo. Susa ekushiseni, engeza ibhotela bese ushaya nge-mixer. 6. Lubricate ikhekhe elilodwa ngekhilimu bese ubeka ikhekhe lesibili phezulu. 7. Lungisa i-glaze. Hlanganisa epanini lika-cocoa, isitashi, ushukela nobisi. Letha emathumba, uvuselele njalo. Khulisa ingxube, engeza ibhotela ne-vanillin, uvuselele. Gcoba ikhekhe nge-icing ephekiwe kanye nesigxobo se-chocolate encibilikile uma kufunwa.
Izinkonzo: 8-9