Strawberry Margarita
- 50 ml we-tequila yesiliva
- 30 ml we-liqueur orange
- 1/2 ijusi likalamula
- 6-7 ama-strawberries
- 160 g weqhwa elichotshoziwe ku-blender
- ushukela (umhlobiso)
Gcoba emaphethelweni eglasi lewayini leMargarita kuqala emanzini, bese ungena kuleshukela, ukuze kutholakale isobho sebushukela elibushelelezi eceleni komngcele. Gaya ama-strawberry ku-blender (shiya amajikijolo ukuhlobisa). Thelela i-liqueur yama-orange kuwo, cindezela i-lime. Engeza i-ice bese ushaya kahle. Thela i-cocktail ibe ingilazi, ukuhlobisa nge-strawberries.
Isaladi likaKesari
Izingxenye; 4, ukulungiselela: 30 iminithi. Ukulungiselela: 5 iminithi.
- Ikhanda elilodwa le-lettuce romaine (cishe ama-500 g)
- 3 izinkukhu amabele
- 50 g Parmesan
- 3 tbsp. l. amafutha omnqumo
- usawoti, pepper ukugcwalisa: 150 ml wamafutha omnqumo
- 3 izikhupha
- 1/2 i-clove garlic
- 1 tsp. i-capers
- i-fillet yama-anchovies
- 1 tsp. I-Dijon lwesinaphi
- 3-4 tbsp. l. omile omhlophe Ainu
- 20 g i-Parmesan ehlutshiwe
Lungisa isiteshi segesi. Ukuze wenze lokhu, shaya izikhupha zibe yisisindo esikhulu, engeza lwesinaphi, mix konke. Thela amafutha omnqumo endaweni encane, ungabeki ukushaya isisindo. Esikhathini sauce, engeza iwayini elimhlophe, elibiziwe i-Parmesan, ama-capers aqoshiwe, ama-anchovies negalikhi. Hlanganisa futhi. Esikhatsini sesaladi susa imithanjeni eqinile neyamaqabunga, khulula amaqabunga ngezandla zakho. I-Parmesan yenziwe ngamacwecwe amancane ngomese wokuhlanza imifino noma i-grater ekhethekile. I-chicken fillet usawoti, i-pepper, uthele ngamafutha omnqumo, gazinga e-grill egcwele kahle, bese uletha kuhhavini (ngo-180 ° C). I-ulethisi igqoke nge-sauce, hlanganisa, ubeke izintathu zezinkukhu ezifudumele zenkukhu. Ufafaza uKhesari ngamahlamvu kaParmesan.
Isitshalo seqanda "i-Parmigiano"
Izinkonzo: 4. Ukulungiselela: imizuzu engu-30-40, ukulungiselela: imizuzu eyishumi
- 3 ama-aergergine aphakathi
- 150 g i-mozzarella ushizi
- I-100 g i-Parmesan egayiwe
- 200 t utamatisi oqoshiwe ngejusi lakhe
- 6 tbsp. l. amafutha omnqumo
- 2 clove kagalikhi
- i-bunch encane ye-basil eluhlaza
- usawoti, pepper
Ama-eggplant anqunywa zibe tincetu 5 mm obukhulu. Spread usawoti obuningi emaceleni omabili futhi ake ume imizuzu engu-15. Bese ususa usawoti owedlulele ovela ebusweni besitshalo seqanda nge-napkin iphepha. Hlanganisa izitshalo zeqanda emafutheni omnqumo, bese woma ephepheni lephepha. Sika i-mozzarella ibe izingcezu ezincane. I-basil yokugaya. Ihhavini elishisayo lingama-220 ° C. Faka ucezu lwe-isitshalo seqanda othosiwe esikhwameni esabekwe isikhumba, isaga se-mozzarella, utamatisi oqoshiwe, i-basil, i-pinch ye-parmesan ushizi kuso. Usawoti kanye nopelepele. Ukumboza ngolunye ucezu lwesitshalo seqanda, phezulu nge-mozzarella, utamatisi, i-basil ne-garlic echotshoziwe. Ukumboza ngesitshalo seqanda bese ufafaza ushizi we-parmesan. Okuphelele, amapiramidi amane esitshalo seqanda kufanele atholakale. Bhaka isitshalo seqanda kuhhavini imizuzu engu-7. Khonza, ufafazwe nge-Parmesan enogayiwe futhi ufafazwe ngamafutha omnqumo.
I-Paella "i-Mixta"
Izinkonzo: 4, ukulungiselela: (imizuzu emihlanu, ukulungiselela: 40 iminithi
- 300 g welayisi enkulu (isibonelo, arborio)
- 700 ml umhluzi wenkukhu
- isifuba senkukhu
- I-100 g yezinhlanzi ezinkulu ze-tiger (okungcono ngekhanda)
- 4 scallops (noma ngokucela noma iyiphi i-cocktail ye-seafood cocktail)
- I-pepper yesiBulgaria
- Inhloko ye-1/2 ye-anyanisi omhlophe
- 2 clove kagalikhi
- 3 wezipuni iwayini elimhlophe elimhlophe
- 8 tbsp. l. amafutha omnqumo
- 2-3 isisindo se-safron
- ukuhleka kwe-turmeric
- usawoti, pepper
Inkukhu kanye nensimbi ye-pepper inqunywe ngama-cubes amakhulu. Fry epanini elitholakalayo elinomlilo elingu 4 tbsp. izinkezo zamafutha omnqumo kuze kube nsundu yegolide. Usawoti, pepper bese ususa ekushiseni. Hamba izinhlanzi ezivela kugobolondo (ungasusi ikhanda). Ama-shrimp kanye ne-scallops (noma i-cocktail ye-seafood cocktail) nayo ihlosiwe ngokushesha ngamafutha omnqumo. I-anyanisi enhle kakhulu ne-garlic, gazinga ngo-4 tbsp. izinkezo zamafutha omnqumo epanini elijulile noma epanini le-paella. Bese uthele ilayisi, masinyane gazinga kanye anyanisi kanye negalikhi, uthele ewayini. Lapho iwayini likhuphuka, uthele irayisi cishe ingxenye yesithathu yomthamo womhluzi onosawoti ukuze umhluzi uhlanganise ngokuphelele irayisi. Engeza i-safari ne-turmeric. Pheka ilayisi, ngaphandle kokuphazanyisa, engeza umhluzi njengoba iqhuma. Uma kune-stall 1 yomhluzi, faka ukudla okulwandle okuthosiwe, inkukhu kanye ne-pepper kulayisi, uthele umhluzi osele, umboze ngesembozo noma uhlobise futhi uvumele umhluzi ubambe. Susa i-paella kusukela ekushiseni futhi uvumele ukuma imizuzu engu-10, bese ususa isithombe se-foil noma ugobe bese usihambisa etafuleni.
I-Panacotthas i-graysh
Izinkonzo: 4. Ukulungiselela: imizuzu engu-45, ukulungiselela: imizuzu emihlanu (+ 1.5-2 amahora wokuqandisa)
- 225 ml ubisi
- 225 ml ukhilimu (30%)
- i-vanilla pod
- 70 g ushukela
- 9 g we-gelatin
- ukufika kwamagilebhisi
- i-orange
- 200 ml of juice orange
- 200 ml of juice yamagilebhisi
- ibhanana
- 70 g ushukela
- 70 g we-glucose confectionery isiraphu (ingashintshwa ngununci wamanzi)
- for isiraphu basil: 100 ml amanzi 100 g ushukela
- i-bunch encane ye-basil eluhlaza
Sika i-vanilla pod ngesigamu bese uhlunga imbewu ngommese. Ukufudumeza ubisi, ukhilimu, i-vanilla noshukela epanini kuze kube yilapho ushukela uqothula. Engeza i-gelatin engakaziwe. Faka futhi uhlume ngesihlungo. Kulula futhi uthele ezinkimbini ze-silicone. Faka emakhazeni. Thela ama-orange kanye nama-grapefruit juice epanini, ushukela kanye ne-glucose (uju). Ukushisa phezu kokushisa okuphansi kuze ushukela uqothule. Banana uthathe tincetu bese ushayela ngemfoloko. Engeza ku-stewpan bese uxuba. Bese ususe ekushiseni bese uthele i-granite ibe isikhunta se-ice. Faka emakhazeni. Lungisa isiraphu. Ukuze wenze lokhu, uthele amanzi noshukela ube ngepheni elincane noma epanini bese uvumela ukupheka. Phonsa amaqabunga e-basil epanini (shiya abambalwa ukuhlobisa), susa ekushiseni bese umboza ngesembozo. Shiya it up. Sika i-orange kanye ne-grapefruit ikhasi bese uhlanza ama-film namaviva. Susa i-panacotta kusuka ezibunjini, uzibeke ezibukweni ezibala. Phezulu i-granite (ungayinquma iqhwa elithambile ngemichilo emincane noma uqede ama-crowbars). Thela isiraphu futhi uhlobise ngezithelo zezithelo namaqabunga ase-basil.
Izinyosi zesobho sezinyosi
Izinkonzo: 4. Ukulungiselela: 15 iminithi. Ukulungiselela: 10 iminithi.
- 1 l umhluzi wenkomo
- Zucchini
- 300 g we-cherry
- 100 g lama-noodle amaqanda
- 1/4 i-pepper
- i-clove kagalikhi
- 4-5 ama-sprigs we-parsley
- 4 tbsp. l. soy sauce
- 2 tbsp. l. amafutha yemifino
- ambalwa amaqabunga esipinashi
- usawoti
Zucchini uthathe ama-cubes, i-pepper - izindandatho, susa izigqoko ezivela emaseneni (shiya imilenze eminyene yama-mushroom ukuze uthole i-veal). Emhluzeni abilayo uphonsa amaqanda amaqanda bese upheka, njengoba kuboniswe kuphakheji. Ngesikhathi ama-noodle aphuzwa, i-zucchini ka-fry kanye nama-oyster amakhowe kanye ne-pepper epanini elitshisayo lokufisa emafutheni omifino for 3-4 imizuzu. Imifino ethosiwe, i-garlic eqoshiwe, i-parsley, isipinashi kanye ne-soy sauce engeza kwi-noodle bese upheka uze ulungele ngokuphelele. Bese ususe isobho ekushiseni nangokasawoti, uma kunesidingo.
Veva ushukela amathambo
Izinkonzo: 4, ukulungiselela: imizuzu engu-40, ukulungiselela: amahora angu-1.5-2
- Izingcezu ezine ze-veal phezu kwethambo
- 3 amalitha amanzi
- 2 izaqathe
- 2 anyanisi
- isiqu sesilimo esidliwayo esinamagatsha anamanzi
- Amagremu ayi-100 e-cherry (noma ahluma kusuka emaqabungeni, ashiye kwesobho)
- 4 clove of garlic
- 4 ama-sprigs we-rosemary
- 3 tbsp. l. utamatisi unamathisele
- 3-4 tbsp. l. ufulawa
- 8 tbsp. l. amafutha yemifino
- 3 tbsp. l. ushukela
- usawoti, pepper
Ama-anyanisi kanye ne-izaqathe badonsa izindandatho ezingamatshumi amabili, ama-stalk stalk kanye nama-oyster amakhowe - ngaphesheya, ngeziqephu ezinkulu. Esikhathini somswakama ojulile ovuthayo, uthele uhhafu wamafutha omifino kanye gazinga anyanisi, izaqathe, ama-oyster amakhowe kanye nesilimo esidliwayo esinamagatsha anamanzi kanye ne-garlic ehlutshiwe nama-rosemary amahlumela emaminithini angu-4-5. Emifino ethosiwe yengeze unamathisele utamatisi bese ushiya ekushiseni okuphakathi komunye umzuzu 4-5. Bese wengeza amanzi, ikhava, ukwandise ukushisa futhi ulethe ngamathumba. Ngesikhathi umhluzi unamabilisi, izicucu zelinci, usawoti, ufafaza ufulawa ohlangothini olubili kanye gazinga epanini elitshisayo elimnandi emafutheni asemifino asele kuze kube yigolide. Faka ushukela, usawoti, izicucu ze-veal othosiwe kumhluzi obilisayo, unciphise ukushisa okungenani futhi uqede inyama ngesembozo ivaliwe amahora angu-1.5-2 (kuye ngokuthi ubukhulu bezingcezu). Isidlo esilungele kufanele senziwe kalula nge-skewer noma i-toothpick.
Iklabishi ebomvu eqoshiwe
Izinkonzo: 4, Ukulungiselela: 15 iminithi,
Ukulungiselela: ihora eli-1
- 600 g iklabishi ebomvu
- 200 ml of juice apula
- 150 ml wewayini elibomvu elomile
- 3 tbsp. l. ushukela
- isinamoni stick
- 3-4 gvozdichki
- usawoti
Iklabishi inqunywe kancane. Iwayini elinomsila we-apula uthele epanini elingaphansi futhi ulethe ngamathumba. Engeza ushukela, isinamoni, ama-clove, iklabishi, ikhava futhi ubumbise phezu komlilo ophakathi kwehora, uvuselele ngezinye izikhathi. Uma iklabishi inzima, shiya umlilo ngomunye umzuzu 10-15. Engeza usawoti, ugxume futhi ususe ekushiseni.
Isaladi nge ukhilimu omuncu kanye neqoma ku-caramel
Izinkonzo: 4, ukulungiselela: 40 iminithi, ukupheka: 5 iminithi
- 500 g we ithanga
- 300 g of feta
- 60 g we-arugula
- 4 wezipuni imbewu yamathanga
- 3-4 tbsp. l. isikhombe
I-refueling:
- 2 tbsp. l. uju
- 2 tbsp. l. ibhalsamu
- 7 tbsp. l. amafutha omnqumo
- usawoti, pepper
Ihlumela lezinhlanzi kanye nembewu, uthathe ama-cubes amakhulu kanye namafutha amaningi kakhulu. Vala i-tray ngesikhumba bese ubeka ithanga kuso. Bhaka ku-240 ° C cishe imizuzu engu-15-20. Bese uthola ithanga ngaphandle kwehhavini bese ululaza kancane. I-Feta inquma izingcezu ezifanayo ezinkulu, njengephunga, noma iphule ngemfoloko. Hlanganisa zonke izithako ze-refueling. Imbewu yempuphu idosa epanini elomile lokupaka kuze kube nsundu lwegolide. Beka ithanga noshizi epulangwe, phezulu - amaqabunga e-arugula, egqoke ngesaladi yokugqoka. Fafaza ngembewu yamathanga.
Izithelo zeCowberry
- 1 litre lamanzi
- 2 amakhamishi ama-cranberries (fresh noma efriziwe)
- 1/2 indebe ushukela-mint amaqabunga (ozikhethela)
Cowberry pick, hlamba. Uma amajikijolo ashubile, uthele ngamanzi abilayo ukuze ubilise amajikijolo, futhi ulinde amajikijolo ukuba ancibilike. Mash ama-cranberries ene-wooden pestle, umboze ushukela bese ushiya amahora angu-2-3. Bese usula isiraphu bese ubeka eceleni. Amajikijolo athela amanzi abandayo bese ubilisa imizuzu engu-5-7. Susa ekushiseni, engeza amaqabunga esiraphu namakhadi avela (okuzikhethela). Hlanganisa kahle, epholile futhi ehlanzekile esiqandisini. Vumela ukuphuza amahora angu-3-5 (okungcono ukushiya ubusuku). Khonza i-mors nge-chilled.
Amapulangwe amaPumpkin
Izinkonzo: 4, ukulungiselela: 25 iminithi. Ukulungiselela: 20 iminithi.
- 250 g we ithanga
- 250 ml ubisi
- 150 g wefulawa
- 1 iqanda
- 100 g emhlabathini ama-alimondi
- 2-3 tbsp. l. ushukela
- 3 tbsp. l. Amaretto
- 1 tsp. i-baking powder
- 1/2 h, l. i-soda ibhalwa ngamanzi kalamula noma uviniga
- 5 tbsp. l. amafutha e-sunflower
- usawoti
I-egg ngobisi, ushukela kanye ne-pinch whisk nge-mixer noma i-whisk imizuzu engu-2-3. Bese wengezela ithanga, igayiwe ku-grater enkulu, i- "Amaretto", i-almonds, i-soda, i-baking powder kanye nofulawa. Gcoba kuze kube yilapho kutholakala unobumba obukhulu bese ushiya inhlama imizuzu engu-20. Fryters fryters zombili zombili epanini elitshisayo lokufisa amafutha we-sunflower, ubeka izipuni ezimbili ngamunye. nezinkezo zehlama. Amapancake akhonze uju noma i-apricot jam.