Isobho nge broccoli kanye noshizi we-cheddar

1. Bilisa i-broccoli umbhangqwana ngaphambi kokuba unciphise, epholile futhi ugaye ku-blender noma ekhishini Izithako: Imiyalo

1. Ubilise umbhangqwana umbhangqwana ngaphambi kokunciphisa, ukupholisa nokugaya ku-blender noma kwiprosesa yokudla kuze kuhambisane ne-puree. 2. Epanini elikhulu, gcoba ibhotela. Engeza u-anyanisi oqoshiwe futhi gazinga ngokushisa okuphansi imizuzu engu-5. Hlanganisa nefulawa kanye gazinga imizuzu emithathu, uvuselele. 3. Tshela kancane kancane ubisi, ukhilimu nomhluzi, hlanganisa uze uhambisane. Letha emathumba, uvuselele njalo. 4. Faka i-broccoli nezinhlobo ezimbili ze-Cheddar eshiziwe ushizi. 5. Qhubeka uvuselela kuze kube yilapho ushizi usuqothule ngokuphelele. Engeza usawoti kanye nesikhwama somhlabathi omnyama ukunambitha. Uma isikhathi eside sesisobho, isisindo siphelile. 6. Sika umjikelezo phezulu kwesinkwa sikakolweni. Susa i-pulp phakathi nendawo, ukwakha isitsha. 7. Usebenzisa i-ladle, uthele isobho eliphekiwe libe isitsha sesinkwa. Ufafaza kancane kancane ushizi ogayiwe phezulu bese ukhonza ngokushesha.

Izinkonzo: 8