Chorba nobhontshisi

1. Okokuqala, kudingeka ukhethe i-mutton efanele. Inyama kufanele ibe yintsha, i-fat-fat Izithako: Imiyalo

1. Okokuqala, kudingeka ukhethe i-mutton efanele. Inyama kufanele ibe yintsha, i-fat-fat, engenamakha. Kumele kube nethambo elimhlophe, ngaphandle kohlobo oluphuzile, kukhona isici esincane sephunga le nyama. 2. IWundlu ihlanjululwa, sihlukanisa inyama emathanjeni, bese siba yizicucu ezincane bese sithelela amanzi abandayo. Engeza ihlumela lejusi likamanoni emanzini bese uyishiya isigamu sehora. Siphinde sihlanza inyama, kanye nethambo, siyifake epanini, sisithulule emanzini abandayo, siliyise emathunjini, susa isikhumba, bese sipheka imizuzu engamashumi amane nanhlanu. 3. Ngesikhathi umhluzi uphuzwa, sihlanza izaqathe kanye no-anyanisi, ukunquma anyanisi ngama-cubes amancane, kanye nesanqante enotshani. Lungiselela ukunqunywa kwamanzi: fudumele amafutha omquba, ubeke u-anyanisi ukuze ucacise, engeza izaqathe, uphinde ugxume imizuzu engaba amane isembozo sivaliwe, sishukumisa. 4. Hlanganisa amazambane nama-dice bese uwahlanza. Siphonsa amazambane kumhluzi olungele. Indlela yokubilisa ukunciphisa umlilo bese upheka imizuzu emihlanu. Hlanganisa irayisi bese wengeza esobho emva kokubilisa amazambane. Ama-garlic nama-mushroom aluhlaza afaka ukungena futhi wengeze izinongo. Umlilo uvaliwe. Zonke izithako kufanele zishiswe. 5. Ubhontshisi ungapheka noma usetshenziswe ekheniwe. Emanzini afudumele, amahora ayisithupha ugobe ubhontshisi, ukhiphe uketshezi bese upheka kuze kube ngamathumba, uphinde wenze inqubo kathathu. Bese upheka kuze kube lula. Engeza i-pepper ebabayo ekhethiwe. 6. Faka ubhontshisi, i-passkrovku, i-pepper kanye nosawoti. Kumele sigcwalise imizuzu engaphezu kuka-10 emlilweni omncane noma kuhhavini. Isitsha silungile.

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