Isinkwa sePita nge-salmon ebomvu
Izithako ezidingekayo:
- i-salmon ebomvu embizeni - i-1 pc
- i-lavash - 1 pc
- imifino (noma yiyiphi) - 1 isixha
- I-pepper yesiBulgaria - i-1 pc
- ikhukhamba entsha - 1 pc
- ushizi owenziwe - 100 gr
Iresiphi:
- Okokuqala, hlambulula kahle futhi usule ama-herbs. Sika ngommese ube yizicucu ezincane bese ufakwa esitsheni.
- Gubha ushizi ku-grater ephakathi. Hlanganisa ngemifino.
- Thatha isinkwa se-pita bese usihambisa etafuleni. Lubricate ngenhlanganisela ushizi nemifino.
- Geza ukhukhamba bese uthatha iziqephu ezincane. Pepper - amahlumela amancane, asuse yonke inyama.
- Beka ikhukhamba kanye ne-salmon e-pink engxenyeni ye-lavash yokugcoba. Yigqoke ngenye indlela.
- Manje kudingeka senze ungqimba lwesibili. Thatha i-pepper eqoshiwe ne-salmon ebomvu. Yigqoke.
- Sidinga ukwenza izingqimba eziningana. Okunye okunye: kuluhlu olulodwa olugoqa ukhukhamba nge-salmon e-pink, futhi kwenye - i-pepper inhlanzi.
- Gcoba umqulu ngefilimu bese ufaka efrijini isikhathi esithile, ukuze ugobe.
Isinkwa sePita nge-saumon
Izithako ezidingekayo:
- i-lavash - 1 pc
- Ukupakisha i-Salmon - 200 gr
- ukhilimu ushizi - 200 g
- imayonnaise - yokugcoba i-lavash
- imifino (noma yiyiphi) - 1 isixha
Iresiphi:
- Thatha i-lavash uphinde uyibhale etafuleni.
- Lubricate nge imayonnaise
- Gubha ushizi ku-grater ophakathi bese uyibeke phezulu kwenhlama.
- Susa i-salmon emathanjeni. Sika sibe yimichilo emincane.
- Beka inhlanzi ebhodini ngokubambisana ukuze uthole uhlaka olunzulu.
- ngokuqinile, komunye nomunye, ukuze uthole ungqimba obukhulu.
- Roll the roll.
- Gcoba umqulu ngefilimu bese ubeka esiqandisini isikhashana ukuze uyiguqule.
I-Pita isinkwa ne-tuna
Izithako ezidingekayo:
- i-lavash - amaqabunga amabili
- i-tuna - ibhodlela elingu-1
- imayonnaise - yokugcoba i-lavash
- amaqanda - izingcezu ezimbili
- imifino (noma yiyiphi) - 1 isixha
Iresiphi:
- Thatha amaqanda amabili bese ubilise kanzima.
- Cool, ikhasi kanye grate kwi grater medium.
- Geza imifino, eyomile bese ugaya.
- Tuna nquma ngeforaki.
- Namathisela isinkwa se-pita etafuleni.
- Lubise it nge imayonnaise, bese ufafaze ngamakhambi.
- Beka izingcezu zezinhlanzi phezu kwemifino.
- Vala izithako ngeshidi lesibili lesinkwa se-pita.
- Lubhanisa iqabunga lesibili nge imayonnaise bese ufafaza amaqanda.
- Roll the roll.
- Ukumboza ngefilimu bese uyibeka esiqandisini.
Bon appetit!