Ama-Shells ane inyama ne-ushizi Pasta empilweni yamaNtaliyane yisitsha esingenakulinganiswa. Kunezinhlobo eziningi ze-pasta. Ifomu layo libaluleke kakhulu, hhayi ngeze! Isibonelo, ama-cockleshell afana ngokucophelela nomswakama, okuncane okuketshezi oluthile ekuhambeni, ngakho-ke isiphuzo singena "emiphongolweni" futhi sihlala lapho, okwenza unamathisele kakhulu futhi ube mnandi kakhulu. I-pasta ene-sauce yenyama nenyama ushizi yazalwa esiqhingini saseSardinia. Ngokwesiko, imikhiqizo yasendaweni yayisetshenziselwa ukupheka: isobho lesenyama esenziwe ngekhwalithi enomsoco okhishiwe, kanye ne-sheep cheese Pecorino. Thina, ngenxa yokungabi namasoseji, singasebenzisa i-porc forcemeat, ikhaya elenziwe kangcono, senezela isikhala esincane kuso ukuze sinike ukunambitheka kancane. I-Cheese Pecorino inikeza i-sauce esiphundu, ngamanothi amancane okubhema, enikeza ukuthinta kokugcina kule pasta.
Izithako:- I-pasta ibone 140 g
- Ingulube yezinkukhu 150 g
- Utamatisi ophuzi olunomphunga 300 g
- I-Pecorino cheese romano 30 g
- Isinkwa 2 sosawoti
- I-anyanisi emhlophe 1 pc.
- Amafutha omnqumo 1 tbsp. l.
- Isinyathelo 1 Ukuze ulungiselele i-pasta, uzodinga i-pasta ngendlela yamagobolondo, anyanisi, isinkwa esingokwemvelo yengulube noma i-porcade ye-porcelaine, i-Pecorino ushizi noma ushizi ocibilikile, utamatisi sauce, usawoti, i-pepper kanye namafutha omnqumo.
- Isinyathelo 2 Uma usebenzisa isoseji, yiya ikhasi bese uyinquma ibe yizicucu ukuze wenze inyama encane. Uma usebenzisa i-porcelaine ye-ngulube ye-ngulube, u-usawoti, upeleya bese wengeza ezinye izinongo ukunambitha ukuze unike ukunambitheka kancane.
- Isinyathelo sesi-3 Sika u-anyanisi ngokucophelela, bese uyifaka emanzini amancane phezu kokushisa okuphansi, kuze kucace.
- Isinyathelo 4 Engeza inyama futhi gazinga ngokushisa okukhulu imizuzu eminingana, uvuselele njalo.
- Isinyathelo 5 Engeza isobho lesitamatisi. Kungcono ukungasebenzisi i-sauce eshisayo, ngakho-ke ayifuni ukunambitheka kweshizi. I-Stew ene-lid ivaliwe, ngokushisa okuphansi, ihora. Uma le sauce iba nkulu kakhulu, ungakwazi ukwengeza amanzi.
- Isinyathelo 6 Uma usukile usulungile, pheka i-pasta. Ngalesi sikhathi, gubha ushizi.
- Isinyathelo 7 Engeza amanzi embizeni nge-pasta bese uvumela ushizi ukuthi uqothule. Uma usebenzisa elinye ushizi, kungcono ukhethe owodwa owenziwe kalula, isibonelo ushizi ocibilikile ocibilikile.
- Isinyathelo 8 Uma unamathisela uba "al dente", cishe usulungile, uxoxisane ne-sauce uphinde uwenze umzuzu wamaminithi angu-1-2, ukuze isiphuzo singena emanzini. Engeza i-sauce ushizi nama-cocklehell wakho asekulungele! Bon appetit!