- ufulawa - 2 izinkomishi
- i-soda - ithisipuni eli-1
- usawoti - 1 ithisipuni
- ukupheka powder - 1/2 amathisipuni
- ibhotela - 1 indebe
- ushukela granulated - 3/4 i-Glass
- ishukela elibomvu elimnyama - 3/4 izinkomishi
- Amaqanda amakhulu - Izingcezu ezimbili
- khipha i-vanilla - isipuni 1
- oat flakes - 1 1/2 izinkomishi
- i-semisweet chocolate - 180 amagremu
- i-coconut shavings - 1/2 izinkomishi
- ama-pecans - 3/4 izinkomishi
Preheat ovini kuya degrees 175. Lungisa ithreyi yokubhaka ngephepha lesikhumba, eceleni. Ngesitsha esincane, hlanganisa ndawonye ufulawa, i-soda, usawoti kanye ne-baking powder. Hlanganisa ibhotela noshukela ngesivinini esiphakathi cishe imizuzu emithathu. Nciphisa ijubane bese wengeza amaqanda ngamunye, uhlase emva kokufaka ngamunye. Engeza i-vanilla. Nciphise isivinini bese kancane kancane ungeze ingxube kafulawa. Engeza ama-oat flakes, ushokoledi, ama-pecans nama-chips ama-coconut. Hlanganisa kahle. Inhlama ingagcinwa esiqandisini izinsuku ezintathu. Usebenzisa i-ayisikhilimu, ubeka inhlama ebhasini lokubhaka, udale ikhukhi, kude no-3 cm komunye nomunye. Bhaka kuze kube semaphethelweni amakhukhi aphenduke ensundu, kusuka kumaminithi angu-11 kuya kwangu-13. Vumela isibindi ukuba siphume ngokuphelele. Amakhukhi angagcinwa kuze kube yizinsuku ezintathu.
Izinkonzo: 36