- Umfula - 2.5 izinkomishi
- Imvubelo eyomile - amathisipuni amabili
- Usawoti - ithisipuni 1
- Amanzi afudumele - ingilazi engu-1
Thela endishini yamanzi afudumele (kodwa hhayi abilayo). Engeza imvubelo eyomile emanzini. Phakathi naleso sikhathi, gubungula ufulawa nge-whisk nosawoti. Engeza ingxube eyomile eketsheni. Hlanganisa ne-spatula. Uma izingxube ezimanzi nezomile zixutshwe kahle, susa i-spatula bese uxoqa inhlama nomxube. Hlanganisa imizuzu engama-4-5 kuze kube yilapho inhlama ibambelela esitsheni. Dlulisa inhlama ibe esitsheni, oyile kancane ngamafutha omnqumo. Vala ithawula bese ushiya endaweni efudumele cishe ihora. Kusukela ekuhlolweni okuphumela, sakha isinkwa somumo oyifunayo. Spread ebhodini lokubhaka, u-oyile kancane. Sibeka i-tray yokubhaka inhlama ibe sehhavini elibandayo, vula izinga lokushisa lama-degrees angu-175 bese ubhalela imizuzu engama-35-40 ngaphambi kokwakhiwa kwe-crust golden golden. Sithatha isinkwa esilungile kusuka kuhhavini, siyipholile futhi siyisebenzise ngenhloso ehlosiwe.
Izinkonzo: 6