Amaqebelengwane angama-pizza avela ku-Provence Emaphepheni ethu okulungiselela indawo yokulungiselela isinkwa se-Provencal asevele esethuliwe: i-mine yomhlaba ene-anyanisi ne-rosemary nomgodi womhlaba onemifino yasendle. Kodwa lokhu kuhle futhi lesi sinkwa, ukuthi izindlela zokulungiselela nokuhlukahluka kwazo zihluka kakhulu. Namuhla emenyu yethu kukhona amaqebelengwane amahle we-provencal. Lungiselela la maqebelengwane asesigqabeni ngesifane noma indlebe. Kubonakala kubani, ngizibandakanya nendlebe kakolweni. Ngesikhathi sokupheka, ngangijabulele i-batch isinkwa, futhi lapho iphunga livela ekubhaka, futhi ngenxa yalokho - ubuhle obunjalo! Akumangalisi ukuthi abesimame babesetshenziselwa ukupheka isinkwa njalo. Kukhona lokhu uhlobo oluthile lwemfihlakalo. Abesifazane besifazane, abangazange bazame ukubhaka isinkwa ngokwabo, le recipe iwukuba wena. Konke kulula kakhulu! Futhi umphumela - zibonele wena!
Izithako:- Ukolweni Ukhula 500 g
- Amanzi 300 ml
- Imvubelo, eyomile 5 g
- Usawoti 12 g
- Amafutha omnqumo 5 tbsp. l.
- Sesame White 5 g
- Ama-provencal amakhambi 5 g
- Isinyathelo 1 Ukulungisa umhlabathi, udinga ukuthatha ufulawa, amanzi, imvubelo, amafutha omnqumo, usawoti, sesame, ama-provencal.
- Isinyathelo 2 Dissolve imvubelo emakhazeni, kodwa hhayi amanzi ashisayo, ukuze ungabulali imvubelo.
- Isinyathelo 3 Phakamisa ufulawa. Yenza i-groove phakathi, uthele ngamanzi, imvubelo namafutha. Hlanganisa kuze kufike inhlama.
- Isinyathelo 4 Dlulisa inhlama ebusweni, ufafaze ufulawa, engeza usawoti bese uxolela eminye imizuzu engu-6. Usawoti ufaka ngalesi sigaba, ngakho-ke akukho ngozi yokuthi uzobulala imvubelo. Dlulisa inhlama ibe esitsheni, ikhava ngendwangu encane futhi ufake endaweni efudumele ihora eli-1.
- Isinyathelo 5 Inhlama kufanele ikhule izikhathi ezimbili.
- Isinyathelo 6 Phinda uxoxe inhlama ukuze ususe ama-bubbles emoyeni ngaphakathi. Hlukana inhlama ibe yizicucu ezimbili.
- Isinyathelo 7 Isiqephu ngasinye siphume ngendlela yendlebe-indlebe.
- Isinyathelo 8 Yenza ukusikeka eziningana kulowo nalowo.
- Isinyathelo 9 Endaweni yokusika, welula inhlama ukuze uhlanganise izimbobo. Vala amaqebelengwane amabili nge-napkin bese ufaka endaweni efudumele imizuzu engama-30, ukuze aphindwe kabili.
- Isinyathelo 10 Ngaphambi kokubhaka, gcoba ikhekhe ngamafutha omnqumo bese ufafaze inhlanganisela yama-provencal.
- Isinyathelo 11 Geza ikhekhe lesibili ngamafutha omnqumo bese ufafaze umhlabathi usawoti kanye nesame. Beka i-ovini kuhhavini elifudumele kuze kube ngu-240 ° C bese ubhake imizuzu engu-15.
- Isinyathelo 12 Thola i-burrs. Khuphuka phansi. Khonza kwisitsha sokuqala noma wena.