Idayisi "ukhilimu oshisiwe" I-Crme brle ngokwezwi nezwi ihumusha ngokuthi "ukhilimu oshisayo". Futhi ngempela le dessert enhle ngaphakathi iqukethe ukhilimu oqoshiwe, futhi phezulu ihlanganiswe ne-caramel crust. Chaza ukunambitheka kwalowo mkhiqizo wokupheka akuyona umsebenzi olula, ngoba kungaki ukuncoma okushoyo - konke akwanele! Ukukhulunywa kokuqala kwe-creme brulee kusukela ekhulwini le-17, othile uFrancois Messalo, owayengamele ikhishi egcekeni likaDuke wase-Orleans. Kodwa kukhona okungenzeka ukuthi kwenzeke ngaphambili kwalesi iresiphi. Ngendlela, kune-Spanish-scrule-crrule yase-Spanish - ukhilimu wesi-Catalan. Isimiso sinjalo, kodwa esikhundleni sekhilimu, isilwane sisetshenziselwa, kepha futhi kunamafutha. Njengama-flavour, ngaphandle kwe-vanillin, ngezinye izikhathi engeza isinamoni, ikhasi lemon noma i-orange.
Izithako:- I-cream ml 400 ml
- Amaqanda inkukhu 3 ama-pcs.
- Ushukela 30 g
- I-vanilla ye-Sugar 10 g
- Ushukela obomvu 1 tbsp. l.
- Isinyathelo 1 Ukulungiselela le dessert, thatha: ukhilimu onamafutha angu-33%, amaqanda ama-3 (izikhupha kuphela ziwusizo), ushukela, ushukela omuncu we-powdering.
- Isinyathelo 2 Ukhilimu ne-vanilla ushukela uletha emathumba, kodwa ungabilisi. Susa ekushiseni bese upholisa kancane, ngokuqondile imizuzu emihlanu.
- Isinyathelo 3 Hlanganisa izikhupha zamaqanda (ngaphandle kwamaprotheni) noshukela bese uhlangana kahle ngomunwe. Kodwa ungafaki.
- Isinyathelo 4 Sethula u-0.5 indebe eshisayo emakhakheni eneshukela bese uxuba kuze ushukela uqothule.
- Isinyathelo 5 Yethula ukhilimu nge-jet encane, evuselela njalo. Kubaluleke kakhulu kuzo zonke izigaba ukuxuba uketshezi, hhayi ukushaya, ukuze kungabikho amabhuloho. Uma zivela, ziwasuse nge-spoon noma ziboshwe nge-toothpick.
- Isinyathelo 6 Dlulisa uketshezi ngaphakathi kwesikhunta bese ubeka emkhunjini ogcwaliswe ngamanzi ukuze ufinyelele emkhatsini we-crescent. Thumela i-baked kuhhavini elifudumele libe ngu-180 ° C imizuzu engu-25.
- Isinyathelo 7 Bese ubupholisa isikhunta ekamelweni lokushisa, bese ufaka efrijini amahora amathathu.
- Isinyathelo 8 Manje udinga ukwenza i-caramel crust. Ukwenza lokhu, ufafaza iziqongo nge ushukela obomvu bese ubhake kumodi ye "grill" cishe emizuzu emi-5 ekushiseni okuphezulu. Qaphela ukuthi ushukela awushisiwe, kanti phezulu kukhona kwegolide.
- Isinyathelo 9 Izinkumbi zipholile efrijini, bese zikhonza etafuleni.