I-White Blancmange dessert yisidlo se-French cuisine. EFulentshi, i-blanc imhlophe nomkhombe. Le dessert enhle yayilungiselelwe ubisi lwe-almond noma inkomo ngokufaka ushukela, i-vanilla, i-nutmeg, isitashi noma ulayisi welayisi. Namuhla, ubisi luvame ukuthatha indawo yekhilimu noma ingxube yobisi nokhilimu. Futhi isitashi yi-gelatin. Kunoma yikuphi, kutholakala i-dessert enomthelela kakhulu futhi enomnandi. I-sauce okusajingijolo inikeza ukunambitheka okuyingqayizivele kweberry elimangalisayo futhi kwenza isidlo sibe esivamile kakhulu.
Izithako:- I-Cream 500 ml
- I-Sugar 100 g
- I-vanilla ye-Sugar 10 g
- I-gelatine 20 g
- Okusajingijolo 200 g
- I-Sugar 50g
- I-Potato isitashi 1 tsp.
- Amanzi 2 tbsp. l.
- Isinyathelo 1 Ukulungisa le dessert udinga ukuthatha: ukhilimu (ngine-15%), ushukela, i-vanilla ushukela, i-gelatin, i-raspberries nesitashi.
- Isinyathelo 2 I-gelatin esheshayo ithululelwa emanzini amanzi abandayo bese uma imizuzu emi-5-10.
- Isinyathelo 3 Thela ukhilimu epanini, faka ushukela ne-vanilla ushukela.
- Isinyathelo 4 Bese wengeza i-gelatin evimbayo. Sifaka i-pan phezu kwesitofu bese siyishisa kuze kufike i-gelatin ngaphandle kokubilisa.
- Isinyathelo 5 Dlulisa i-dessert ibe isikhunta bese uyibeka emakhazeni.
- Isinyathelo 6 Ngemuva kwe-dessert yamahora nehafu isilungile.
- Isinyathelo 7 Lungisa i-sauce okusajingijolo. Raspberries raspberries.
- Isinyathelo 8 Faka ushukela ukunambitha. Ngama-200 g we-raspberries ngibeka 50 g ushukela.
- Isinyathelo 9 I-isipuni se-mbatata isithombo se-2 isipuni samanzi abandayo.
- Isinyathelo 10 Beka i-raspberries noshukela epanini bese uwabeka esitofu. Sishisa kancane bese wengeza isitashi. Pheka cishe imizuzu emihlanu ngaphambi kokuqina. I-Sauce ye-blancmange kusuka ku-raspberries isilungile.