I-pizza nge-asparagus

1. Hlanganisa ihhavini kuma-degree angu-230. Ukukhipha inhlama ye-pizza ekulungele izithako:

• Ukupakisha inhlama ye-Pizza - I-1 Piece
• I-Mozzarella ushizi - 240 Grams
• isiqephu se-asparagus - ucezu olu-1
• Ushizi Bursen - 150 Grams
• umnyama omnyama - - ukunambitha

Imiyalo

1. Hlanganisa ihhavini kuma-degree angu-230. Gcoba inhlama ekulungele ye-pizza ngephepha lesikhumba emgqeni omkhulu 30-40 cm ububanzi bese uyibeka ebhodini lokubhaka. Thela ucezu omncane wamafutha omnqumo. Ngokufanayo usakaze amafutha phezu kwenhlama ngesandla. 2. Sika ushizi we-Mozzarella ube yizicathulo ezincane. Beka izingcezu ushizi enhlama kocingo olulodwa. 3. Ukusebenzisa ummese okhethekile, usike isisu se-asparagus sibe yimichilo emincane. Ngenqubo ngayinye ye-asparagus, uzothola cishe ama-3-4 straws. 4. Faka i-asperagusi eqoshiwe phezu kwe-Mozzarella ushizi. 5. Ufafaze ngokukhululekile umuthi omnyama omnyama omusha kanye noshizi ophansi we-Bursen phezulu. Sebenzisa cishe 1 / 4-1 / 2 iphakheji ushizi we-pizza. 6. Hlanganisa i-pizza kuhhavini eliphefumulelwe isikhathi eside imizuzu engu-15-20, kuze kube yilapho i-crust igolide kuze kube yilapho ushizi ucibilika. Vumela i-pizza ukuthi ipholile imizuzu engu-2-3. Sika ngezicucu bese ukhonza ngokushesha.

Izinkonzo: 8