- Ithanga - 1 Kilogram
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Amanzi - 1 I-Liter
- I-Cream 11% - Izigidi eziyi-100
- I-Garlic - Amazinyo amathathu
- Izinhlanzi - ama-Gramu angu-300
- Izinongo - - ukunambitha (usawoti, pepper, i-cumin, i-coriander, i-curry, i-nutmeg)
Ama-anyanisi amakhulu nama-izaqathe athosiwe ngamafutha omnqumo kuze kube segolide. Ithanga lihlanzekile. uthathe ama-cubes angaba ngu-2 cm no-2 cm usayizi, uwubeke epanini, uwugcwalise ngamanzi bese uwubeka emlilweni ophakathi. Masinyane emva kwalokhu, engeza imifino ethosiwe nemifino. Letha isobho kumathumba. Uma izibilisa, ukunciphisa umlilo bese upheka elinye imizuzu engu-5-7 kuze kube lula ithanga. Khona-ke, isobho sitholakala ku-blender kuze kube yunifomu. Thela ukhilimu usobho we-ayisikhilimu, uhlanganise futhi umboze ngesembozo - ake uqhubeke. Futhi okwamanje, sifuna ukuncibilika kellicisi eqoshiwe kuze kube segolide. Engeza ama-prawn agwetshiwe ku-garlic, gazinga emlilweni ophakathi kuze kufike ama-shrimp. Ukugcoba ngamaqanda amafutha omnqumo wesinkwa esimhlophe ngezinye izinongo - isibonelo, i-oregano ne-basil. Siphulukisa isobho ngama-skewers, ngamunye sibeka imfucumfucu kanye ne-garlic, sihlobisa ngemifino futhi sikhonza nge-croutons esanda kutholwa. Bon appetit! :)
Izinkonzo: 6-8