Ukupheka i-spaghetti ngehhashi kanye noshizi Isitsha esanelisayo kakhulu sokudla kwansuku zonke! UHam, ushizi noTamatisi kuhlangene ngokuphelele ne-pasta. I-garlic nomsila omnyama omnyama bengezela izipunga kwisitsha, futhi imifino iqedela ukubunjwa kwe-gastronomic. Ngalesi sidlo, kungcono ukusebenzisa utamatisi amancane, ungathatha i-cherry, kodwa uma kunjalo, futhi utamatisi ofanelekile, kodwa awudingi ukuthatha izinhlobo ezinomsoco, ukuze kuthi lapho ugosa lezi tincetu zigcinwe ngendlela engaguquki, futhi ungaphenduliwe utamatisi unamathele!
Izithako:- I-Spaghetti 600 g
- I-hard cheese 300 g
- UHamu 200 g
- I-Butter 100 g
- Utamatisi we-Cherry ama-pcs angu-15.
- I-Garlic 1 i-clove
- Isinkwa 8 sosawoti
- Pepper emhlabathini omnyama 1 pinch
- I-dill entsha 1 ibhola
- I-Parsley fresh 1 bunch
- Isinyathelo 1 Lungisa izithako ezidingekayo: pasta, ibhotela, ushizi onzima, ham, utamatisi amancane (ungawazisa), i-dill, i-parsley, usawoti, umnyama omnyama, i-garlic.
- Isinyathelo 2 Sika inyama ibe yizicucu ezincane.
- Isinyathelo 3 Sika utamatisi omncane ngesigamu. Uma zingekho ezincane, bese sisebenzisa ezinkulu, bese zidinga ukunqunywa zibe tincetu.
- Isinyathelo 4 Ushizi onzima nge-grater encane.
- Isinyathelo sesi-5 Esikhathini sokushisa okufudumeleyo kuqubuka ibhotela, uthele utamatisi. Fry them kancane.
- Isinyathelo 6 Hlanganisa i-ham ne-garlic eqoshiwe kuya utamatisi.
- Isinyathelo sesi-7 Uma i-ham isetshenzisiwe kancane, uthele amapuni amabili wezipuni emanzini e-frying, usawoti kanye ne-pepper ukunambitha, uthele uhhafu we-ushizi ogayiwe nemifino eqoshiwe.
- Isinyathelo 8 Sibilisa ukunamathisela emanzini anosawoti.
- Isinyathelo 9 Thela okuqukethwe kwepani kumathisela, hlanganisa kahle.
- Isinyathelo 10 Uma ukhonza omunye ngamunye, ufafaza kakhulu ushizi osikiwe bese uhlobisa ngemifino.