- I-Halibut fillet - ama-Gramu angu-600
- Anyanisi - 250 Grams
- I-Champignons - 250 Grams
- Utamatisi - ama-Gramu angu-200
- Ikhasi elimnandi - 150 Grams
- Amafutha omifino - ama Gramu angu-50
- Izinongo - - ukunambitha (coriander, i-cumin, i-oregano)
- Usawoti omkhulu, pepper - - Ukunambitha
- Imifino emisha - - Ukunambitha
Manje ngizokutshela indlela yokupheka shish kebab kusuka ku-halibut. Lokhu kwenziwa ngokumane kakhulu. Isimo se-Halibut sinethenda futhi asidingi ukwelashwa okukhethekile, kodwa ezinye izimfihlo zisadingeka ukwazi. I-Marinate izobe i-marinade elula, ngaphandle kokushintsha okunye. Ukuze siqiniseke ukuthi i-kebab yayinomnandi, futhi yanelisayo, sizokulungisa i-shish kebab evela ku-halibut nemifino. Ngakho-ke, ake siqale: Isinyathelo soku-1: Geza i-fillet emanzini abandayo, usike kakhulu, kodwa hhayi izingcezu ezincane. Sifaka epanini lomkholo we-koqweqwe lwawo. Isinyathelo sesibili: Ijusi elifakwe emanzini lixubene namafutha emifino, i-pepper emhlabathini, usawoti, i-cumin, i-coriander. I-marinade eholayo igcwele izinhlanzi futhi masihlale imizuzu engu-20 endaweni epholile. Isinyathelo 3: Ngalesi sikhathi, imifino ehlanjwe ngokucophelela. Anyanisi uthathe izindandatho. Utamatisi futhi uthathe izingxenye ezine. I-Pepper inqunywa ibe yi-cubes. Isinyathelo 4: Imifino, amakhowe kanye nezinhlanzi ngokungahambisani nezinhlayiya zokhuni bese efaka i-grate futhi gazinga ngamalahle ashisayo, ngezikhathi ezithile ehamba nge-marinade futhi ephenduka. Isinyathelo sesi-5: Isidlo esilungisiwe sihanjiswa etafuleni, sihlobisa nge-sprigs we-dill ne-parsley. Yilokho konke. Kulula kakhulu iresiphi ye-shish kebab evela ku-halibut, akunjalo? :) Bon appetit! :)
Izinkonzo: 5