Silungisa i-manti nge-pumpkin i-Manty nge-ithanga - isidlo sendabuko sase-Uzbek esinezimfanelo ezinhle kakhulu, okuyiqiniso ukuthi kuzokwazisa abalandeli be-ithanga. Ngaphezu kwalokho, ithanga elinamanzi liwusizo kakhulu. Esikhathini esidabukisayo, i-fattened lard isetshenziswe - umkhiqizo uhlukile, ngakho-ke ngiwushintshe ibhotela, eyamukelekile futhi engathandeki kancane. Ngiphinde ngizikhulule inkululeko ngokuphathelene nezinongo futhi ngithatha intandokazi yami, yayihlanganiswe neqoma, hhayi ukuhlanganiswa kwe-Uzbek "kwe-hops-suneli", kuvele kube mnandi kakhulu. I-curry powder nayo iyafaneleka lapha. Njengomsoco, imikhiqizo yobisi obumuncu, exutshwe nosawoti, i-cumin nemifino: I-Katyk, i-yoghurt noma u-ukhilimu omuncu, zihle kakhulu kule ndawo.
Izithako:- Amaqanda inkukhu 1 pc.
- Amanzi 320 ml
- Ukhula, ukolweni 650 g
- I-pinch engu-1
- Ithanga 900 g
- I-pinch engu-1
- I-anyanisi 250 g
- I-garlic 4 izidakamizwa
- Ingxube ye-Hop-schnel 10 g
- Pepper emhlabathini omnyama 1 pinch
- I-Butter 70 g
- Isinyathelo 1 Lungisa izithako eziyinhloko: inhlama, ithanga, ibhotela, izinongo, u-anyanisi nogalikhi.
- Isinyathelo 2 Ungalungisa inhlama kusengaphambili. Ngenxa yalokhu, faka ufulawa ube yibhodi lokusika. Yenza ukujula phakathi, ukushayela eqanda bese uthele ngobumnene emanzini, engeza usawoti.
- Isinyathelo 3 Qala ukuxuba inhlama. Okokuqala ngefoloko.
- Isinyathelo 4 Bese uqhubeka ukuxuba ngezandla zakho.
- Isinyathelo 5 Umphumela kufanele ube inhlama ebushelelezi, eqinisiwe. Yiphakamise esitsheni, ikhava ngefilimu yokudla bese uyibeka esiqandisini. Ngaphambi kokupheka, thatha inhlama bese uyibeka endaweni yokushisa egumbini imizuzu engu-30.
- Isinyathelo 6 Hlanza ithanga, u-garlic no-anyanisi.
- Isinyathelo sesi-7 Sika ithanga emabhodini amancane, u-anyanisi - izingcezu ezincane, nquma ugarlicule kahle. Futhi wengeze izinongo: usawoti, iphepha elimnyama kanye ne-hops-suneli.
- Isinyathelo 8 Hlanza ibhotela bese ungeza ushise ekugcwaliseni. Hlanganisa kahle.
- Isinyathelo 9 Phuma inhlama engama-2 mm ubukhulu, futhi uthathe izigca.
- Isinyathelo 10 Beka ukukhonza phakathi kwesigcawu ngasinye.
- Isinyathelo 11 Xhuma izingxenyeni zesigcawu phakathi, bese uhlanganisa inhlama ku-diagonals ukwenza imvilophu.
- Isinyathelo 12 Yenza "izindlebe" ezincane emaceleni omabili ukuze kuqhutshekwe ukuqhuma okungcono ngesikhathi sokupheka.
- Isinyathelo 13 Yenza okufanayo nayo yonke inhlama nokugxila. Kusukela ekutholeni izithako ezitholakalayo, kutholakala izingcezu ezingu-30 zezigqoko ezinkulu noma ezingu-20 ezinkulu. Bilisa izembatho ku-boiler kabili noma epanini elikhethekile ngamaminithi angu-35.
- Isinyathelo 14 Isiqu esiphelile sasifudumezwa sishiswe nge-sauce nemifino.