Iwayini elivela ema-apula ekhaya: zokupheka ezilula-ngesinyathelo

Ngesikhathi sama-apula wokuvuna ehlobo nasekwindla awela ezandleni. Lapho ubeka khona inqwaba yezithelo lapho ugwayi uphekwe, izimbiza eziphekiwe zokucubungula nokupheka amaphiko ayishumi nambili? Kuzosiza kuza iwayini elikhanyayo elivela emaapula. Lungiselela ekhaya ekhaya lilula. Uma ulandela zonke izinyathelo zobuchwepheshe ngokunembile, ekugcineni ungathola isiphuzo esiphundu se-hue yegolide ekhanyayo enephunga elimnandi.

Iwayini elimnandi lama-apula ekhaya - iresiphi elula

Isiphuzo esenziwe ekhaya esiphundu sitholakala kunoma yiziphi izinhlobo ezikhula e-dacha yakho. Isimo esisodwa - izithelo zewayini elimnandi ema-apula azophekwa ekhaya, kufanele zivuthiwe futhi zimile kakhulu. Ngosizo ushukela, ungalawula ukunambitheka kwewayini. Uma ufaka izinga elijwayelekile, iwayini lizobe lomile, uma i-dose ephindwe kabili, isiphuzo sizokoma.

Izithako ezibalulekile zewayini lasekhaya kusuka ema-apula:

• apula 20 kg;
• ushukela 150-400 amagremu ngalinye 1 ilitha ijusi;
• ibhodlela elihlanzekile.

I-step-by-step iresiphi yewayini kusuka ema-apula ekhaya:

1. Kubalulekile ukuqoqa inani elifanele lezithelo. Musa ukuwageza, ngoba amabhaktheriya ahlala esikhumbeni, okudingekayo ukuvutshelwa. Uma izithelo zingcolile kakhulu, ungakwazi ukuzisula kalula nge-rag eyomile. Izithelo kufanele zenziwe zibe izingcezu ezincane.

2. Yeqa isithelo ngokuhlanganisa noma i-juicer. Kuvela ingxube ye-apula ne-foam, efana namazambane ahlambulukile.

3. Thelela konke ebhodleleni, ugcwalise nge-4/5 yenani eliphelele. Ukuze uthole ukunambitheka, engeza i-kilogram 1 ushukela bese umboza ngeglavu yerabhavu (omunye umunwe kufanele uhlatshwe ngenaliti). Hamba iwayini ngamasonto amaningana ekushiseni okushisayo kwama-20-22 degrees. Ukuze kube lula ezimabhodleleni, ungabhala usuku lokuqala lokuvutshelwa.

4. Uma iglavu ivuvukala, kubalulekile ukuxuba yonke ingxube. Futhi iwayini le-apula lizobuyela emuva ebhodleleni elihlanzekile. Engeza kuwo ama-1.5 kilograms ushukela.

5. Gcwalisa phezulu kwebhodlela ngewayini bese uqinile ngokumboza ngesembozo. Ukuze indawo yokuvuthwa egcwele ibhodlela endaweni epholile (ama-10-16 degrees). Isikhathi sokuvutshelwa sisuka ezinsukwini ezingama-30 kuya kwezingu-60.

Iwayini elivela ema-apula ngaphandle kwemvubelo ekhaya lilungele!

Iresiphi elula-ngesinyathelo elula yokwenza iwayini ngama-apula ekhaya

Isiphuzo esiphunga elimnandi sombala we-amber, ophethe iphunga elimnandi nelithonga elimnandi. Abantu abaningi abazi ukuthi bangenza kanjani iwayini elimnandi emaapula ekhaya. Futhi kulula kakhulu. Amandla ale divayi avela ku-apula yizigaba ezingu-10-12, futhi impilo yakhe yokulala ingafinyelela eminyakeni emithathu.

Imikhiqizo kanye nezinto zokwakha iresiphi elula yewayini kusuka ema-apula:

• apula 10 kg;
• Ushukela (1 litre kajusi 200-400 amagremu);
• ibhodlela;
• i-dropper yezokwelapha;
• noma yiliphi ibhange ngamanzi.

Ukulungiswa kwezinyathelo zewayini lewayini kusuka ema-apula:

1. Ukuqoqa inombolo edingekayo yezithelo.
2. Izithelo zilayishwa i-juicer futhi zisinda ijusi epanini noma umthamo omkhulu.
3. Nikeza ijusi ukuphuza amahora angu-2-3 bese ususa i-foam enamandla nge-spoon.
4. Engeza 1.5 kg ushukela granulated.
5. Shiya ukufaka i-gauze liquid ehlanganisiwe izinsuku ezingu-2-3.
6. Ngemva kwesikhashana, uthele ingxube phezu kwamabhodlela ahlanzekile, ungafihli entanyeni, futhi uvale ngokuqinile isembozo.
7. Emgqonyeni webhodlela, faka i-dropper yezokwelapha esiseduze. Ukuphela kwesibili kunqunywe futhi kunconywe emgodini wamanzi.
8. Kubalulekile ukulinda izinsuku ezingu-40-45 ukuze umkhiqizo uvuthiwe.
9. Inqubo yokuvuthisa isiphelele. Izokhipha kuphela umlotha.
10. Ezinsukwini ezimbalwa kamuva iwayini kufanele likhanyise.
11. Ngenxa yalesi sinyathelo esilula esinezinyathelo zewayini elivela ema-apula ungamjabulisa izivakashi zakho nabathandekayo ngesiphuzo esihle.

Iwayini elizenzelayo ngama-apula ane-chokeberry emnyama - iresiphi enhle

Ngezimfanelo zalo zokunambitheka, leliwayini elenziwe nge-apula elinama-chokeberry lifana kakhulu newayini lomvinini. Uma uzinikela kubangani bakho, akuwona wonke umuntu ozokwazi ukucacisa kulokho okwenziwe ngempela. I-Chokeberry yokulungiswa kwewayini kufanele iqoqwe kahle futhi idlulele kancane. Kulawa majikijolo ukuthi i-tartness engokwemvelo ikhona. Futhi iwayini, elilungiselelwe ngale ndlela, liyi-tart. Futhi kuyadingeka ukugcina ubukhulu be-2: 1.

Imikhiqizo edingekayo kanye neziqukathi zokwenza iwayini ngama-apula nge-chokeberry emnyama:

• ama-apula 5 kg;
• chokeberry 10 kg;
• amanzi 3 l;
• ibhodlela.

Iresiphi elula yokwenza iwayini ngama-apula kanye ne-chokeberry emnyama ekhaya:

1. Izithelo ukugeza nokusika, usike umgogodla. Amajikijolo ahlanza kuphela.
2. Dlulisa ukudla ngokusebenzisa i-grinder ye-inyama ukuze ufake ijusi kusuka kubo.
3. Beka lonke ingxube ebhodleleni elihlanzekile langaphambi kokulungiswa bese umboza entanyeni ngeglavu ye-rubber.
4. Ukuze uqiniseke ukuthi iwayini aliyona i-tart, kunconywa ukuthi uyilinciphise ngamalitha amathathu amanzi okuphuza.
5. Ukuze uthole iwayini elomile, engeza u-3 kg ushukela kulo mxube.
6. Ngaphambi kokudluliswa kokuqala, i-wort kufanele imele cishe izinyanga ezintathu.
7. Ngemuva kwalesi sikhathi, uthele iwayini ibe ibhodlela elihlanzekile futhi uqinisekise amasonto ambalwa.

Ngempela ngenyanga ungakhonza iwayini le-apula ngama-apula anezithelo ezimnyama, okuphekwe kulolu iresiphi elula.

Iresiphi elula ye-apula iwayini noju ekhaya

Akuyona nje iphunga elimnandi, kodwa futhi nesiphuzo esinempilo. Ngoba ngesikhathi sokuvutshelwa wonke amavithamini nezakhi eziwusizo emzimbeni wethu zigcinwa. I-recipe ye-apula iwayini noju ayidingi izindleko ezikhethekile. Iwayini elihle livela ekuvuneni kwekwindla yama-apula. Umbala ungashintsha kuye ngokuthi ezihlukahlukene. Kusukela ku-pink izithelo, ukuphuza nomthunzi ofanayo kuzophuma, kusukela ekugcwaliseni umhlophe umbala wewayini kuzoba ngcono. Uju lungaba yinoma yini.

Izithako ezidingekayo zewayini le-apple-honey:

• apula 10 kg;
• uju 300 g per 1 litre of ijusi.

Ukulungiselela i-step-by-step kwewayini kusuka ema-apula noju uju:

1. Musa ukuhlanza izithelo, nje uzinqume zibe yizicucu bese usika ingqikithi.
2. Thumela amakhilogremu ambalwa wezithelo ku-processor yokudla bese ucindezela ijusi.
3. Vala ipanishi ngejusi nge-gauze bese ushiya endaweni emnyama izinsuku ezingu-3-4. Phakathi nalesi sikhathi, kuyadingeka ukususa ungqimba olunamafu kusuka phezulu.
4. Thela u-2-2.5 amalitha uju epeniji ngejusi.
5. Thela okuqukethwe emabhodleleni bese umboza ngeglavu yerabha.
6. Thumela ingxube endaweni epholile ngezinsuku ezingu-55-60.
7. Emva kwesikhathi esiphelelwe yisikhathi sidonsa iwayini bese siyidlulisela ebhodleleni elisha.
8. Isiphuzo kumele sithathwe kwezinye izinsuku ezingu-30. Yabelana ngale recipe elula ye-apula iwayini nobusi nabangani bakho nomndeni wakho!

Iwayini elomile elivela kuma-apula elinomvubelo wewayini - ubuchwepheshe obusekelwe ekuphenduleni kusuka kubachwepheshe

Isiphuzo sokuphuza utshwala esakhiwe ekhaya kufanele silungiselelwe kuphela izithelo ezivuthiwe. Njengoba izakhi ezengeziwe zingasebenza: uju, ilamula, isinamoni, izithelo, i-vodka kanye nemvubelo yewayini. Kungenxa yemvubelo yewayini ukuthi iwayini elivela ema-apula lithola ukunambitheka kwe-tart ne-elite yewayini elihle nelibizayo.

Imikhiqizo edingekayo yokulungiselela iwayini kusuka ema-apula enomvubelo wewayini:

• apula 10 kg;
• ushukela 3 kg;
• imvubelo yewayini yezipuni ezine-4-5;
• lemon 3-4 ama-PC.

Indlela yokupheka iwayini le-apula ngewayini lemvubelo ekhaya:

1. Izithelo kufanele ziqunywe zibe yizicucu futhi zihlukaniswe kuzo.
2. Ngamanzi ashisayo, uthele esithelweni bese ufaka konke ngaphansi komshini. Izithelo kufanele zifakwe ezinsukwini ezingu-5-6.
3. Ezinsukwini ezimbalwa ama-apula azoba amazambane ahlambulukile. Engeza engxenyeni engu-3 kg ushukela, 4-5 tbsp. izinkezo zemvubelo.
4. I-lemon ihlanjululwe kahle, ifakwe ijusi futhi yenezela ezitsheni nasegumbini noju.
5. Hlanganisa kahle bese uthele ngamabhodlela. Phezulu ngeglavu yerabha.
6. Ukuvutshelwa, thumela ingxube ukufaka endaweni ebandayo ngezinsuku ezingu-25-30. Ubuchwepheshe bokulungiselela iwayini elimnandi kusuka ema-apula ngewayini levubelo akudingi izindleko ezikhethekile, kodwa endleleni yokuphuma isiphuzo sewayini elihle nelikhulu.